26881 basting steaks meat Recipes

steaks, flour , to roll meat in, onion, chopped, tomatoes, pureed, oregano, basil, worcestershire sauce, beer, vegetable oil, salt and pepper

steaks or 2 lbs stew meat, bell pepper, onion, water chestnut, drained, soy sauce, cornstarch, white rice, cooked

steaks , whatever cut you like, tomatoes, diced or crushed, onion, roughly chopped, green pepper, garlic clove, chopped, meat tenderizer (optional), basil, worcestershire sauce, little flour

steak, about 1/2 inch thick, mushrooms, with liquid, onion, sliced, water , as indicated in instructions, flour, salt, black pepper (according to taste desired), vegetable oil , for browning the meat

steak (bone removed ), lean ground meat, salt, red pepper flakes, diced onion, diced garlic clove

steaks, cut 1 1/2 inches thick, meat tenderizer, bell pepper , cut into strips, boiling salt water, bacon, cut in half, butter, brown sugar, vinegar, salt, bay leaves, tomato sauce

steak, salt, msg (option), black pepper, meat tenderizer, sugar, oyster sauce, lemongrass, garlic cloves

ground beef (half round steak, half ground chuck), salt, onions, chopped, beef gravy, dry mustard, celery salt (optional), lard, all-purpose flour, salt, baking powder, brown sugar, egg, slightly beaten, vinegar

meat marinade, steak, cut into strips, about 1/8-inch thick, onion, chopped, butter or 2 tbsp margarine, brown bouquet sauce, stewed tomatoes, dried thyme leaves, unbleached flour, red wine or 1/4 cup water, green pepper, seeded and cut into strips, mushrooms, drained (stems and pieces), rice, hot cooked

steaks, stewing tomatoes, flour, onions, sliced, flour for ing meat

steak (well trimmed , tenderized), salt and pepper, flour (for dredging), oil for browning meat, onions, chopped, carrots, sliced, garlic powder, diced tomatoes (with liquid ), salsa, water, beef bouillon granules, cilantro, salt

meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered

beef top sirloin steak, cut into 1-inch cubes, steak seasoning, divided, garlic clove, minced, cola, red potatoes (about 8 oz), cubed, water, tomatoes, sweet orange pepper , cut into 1-inch pieces, canola oil, pineapple chunks

steak, any cut, sea salt, basil (optional) or 1 -2 tbsp garlic (optional) or 1 -2 tbsp rosemary (optional), unsalted butter, black pepper

steaks , cutlet (machine tenderized), flour, eggs, flat beer, meat tenderizer, salt, pepper, garlic salt (to taste)

flank steak, mr. yoshida s original gourmet sweet & savory marinade, yoshida gourmet sauce

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

olive oil, steaks, salt and pepper, chopped green onion, white wine, whipping cream, dried tarragon, cooked shrimp, cooked crab meat, snipped chives, garlic