194 basted pepper Recipes
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Basting Sauce for Grilled Fishbutter, brown sugar and5 Morebutter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)10 min, 7 ingredients
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Basting Sauceolive oil, apple cider vinegar, worcestershire sauce and2 Moreolive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce5 ingredients
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Basting Sauce for Pork Chopssalad oil, lemon juice (fresh,not from concentrate ) and3 Moresalad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper13 min, 5 ingredients
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Basting Sauce for Grilled Chickenvegetable oil, fresh lemon juice and3 Morevegetable oil, fresh lemon juice, poultry seasoning (or more to taste), salt, pepper25 min, 5 ingredients
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Basting Sauce for Steaks and Meatolive oil, dry red wine, lemon juice (or lime) and6 Moreolive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper10 min, 9 ingredients
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Roasted Chicken, With Beer Baste!chicken , and baste, whole chicken, uncooked and11 Morechicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper2 hour 20 min, 13 ingredients
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Cilantro Shrimp With Lime Butter Bastecilantro , shrimp with lime butter baste and7 Morecilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper20 min, 8 ingredients
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Grilled Chicken with Basting Saucebutter or margarine, red wine vinegar and9 Morebutter or margarine, red wine vinegar, worcestershire sauce, sugar, lemon juice, garlic clove, chopped, dried crushed red pepper, coarsely ground black pepper, bone-in chicken breast halves, salt, black pepper1 hour , 11 ingredients
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Plum Good Barbecue Basting Dipping Saucewashed pitted plums , with skins i used red but i suppose... and12 Morewashed pitted plums , with skins i used red but i suppose you could use other types as well. chop in food processor, chili sauce, brown sugar, white wine vinegar, fresh garlic cloves, diced and then crushed, white onion, minced, jalapeno peppers , minced. i used canned, sea salt, dry mustard, chili powder, cayenne pepper, ground black pepper, olive oil45 min, 13 ingredients
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Grilled Shrimp Basted With Pepperoncini Pepper Sauceolive oil, lemon juice, chopped fresh oregano and12 Moreolive oil, lemon juice, chopped fresh oregano, chopped scallions, salt, ground pepper, shrimp, shelled and deveined, extra virgin olive oil, shallots, chopped, garlic cloves, minced, pepperoncini peppers, salt, fresh ground pepper, minced parsley, balsamic vinegar20 min, 15 ingredients
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Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffingturkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine and8 Moreturkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)3 hour 15 min, 10 ingredients
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Tennessee Basting Saucevinegar, worcestershire sauce, dry mustard, salt and12 Morevinegar, worcestershire sauce, dry mustard, salt, bay leaves, dried whole oregano, dried whole rosemary, pepper, red pepper, garlic, lemon, quartered, onion , quartered, butter or margarine, catsup, hot sauce16 ingredients
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Burgundy Basted Ducklingducklings, ready-to-cook, burgundy wine, lemon juice and7 Moreducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce9 hour 30 min, 10 ingredients
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