257413 basted cascabel paste oil Recipes
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coleslaw mix , with carrots, celery, thinly sliced and7 Morecoleslaw mix , with carrots, celery, thinly sliced, green pepper, thinly sliced, apple cider vinegar, safflower oil, splenda sugar substitute , packets (stevia works well too), red pepper flakes, sea salt, fresh ground pepper10 min, 9 ingredients
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Oil and Vinegar Slaw Saladpickle juice, relish, dijon mustard, fresh dill, chopped and6 Morepickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced40 min, 10 ingredients
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Oil Massage Cure For Painful Feetwarm salt water , as required and3 Morewarm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required15 min, 4 ingredients
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50/50 Olive Oil/Coconut Oil Blend Healthy Chicken Stir Fry (Herb Mesa)oil blend, sliced carrots, minced fresh garlic and7 Moreoil blend, sliced carrots, minced fresh garlic, minced fresh ginger, cooked chicken, hoisin sauce, soy sauce, sliced mushrooms, scallion, chopped, chopped broccoli25 min, 10 ingredients
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Oil-Poached Tuna with Escarole and Lima Beanslemon, thinly sliced and7 Morelemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar20 min, 8 ingredients
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Oil-Poached Halibut with Tomatoes and Fennelgarlic cloves, smashed and peeled and8 Moregarlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )1 hour 45 min, 9 ingredients
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