133941 bass scallops salmon coconut lemon grass reduction Recipes
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fresh parsley leaves, fresh basil leaf and14 Morefresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper2 hour 30 min, 16 ingredients
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shallot , sliced crosswise, olive oil, salt and13 Moreshallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops45 min, 16 ingredients
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coconut milk, lemon grass, chopped, peeled fresh ginger and9 Morecoconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed30 min, 12 ingredients
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Coconut Lemon Pieeggs, sugar, butter, coconut, lemon juice and1 Moreeggs, sugar, butter, coconut, lemon juice, unbaked 9-inch pie crust45 min, 6 ingredients
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Cedar Plank Salmon Parmesan with Asian Reduction Sauce over Sauteed Julienned Vegetablessoy sauce, brown sugar, minced garlic and14 Moresoy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish40 min, 17 ingredients
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Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chipscleaned salmon fillet, extra virgin olive oil and13 Morecleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil1 hour 15 min, 15 ingredients
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Steamed Sea Scallops Over Lemon Grass Nagesea scallops, fish fumet, lemon grass and7 Moresea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles30 min, 10 ingredients
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Thai Coconut Soup With Lemon Grass And Chicken Dum...thai coconut soup, soup base , recipe follows and24 Morethai coconut soup, soup base , recipe follows, coconut milk, salt and pepper, lime juice , to taste, sugar , to taste, chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, soup base, lobster or fish stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, chicken dumplings, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper1 hour , 26 ingredients
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Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplingssoup base , recipe follows, coconut milk and23 Moresoup base , recipe follows, coconut milk, kaffir lime leaves, salt and pepper, lime juice , to taste, palm sugar , to taste, sugarcane chicken dumplings , recipe follows, noodles , soaked in water until softened, carrots , cut into julienne, leeks , cut into julienne, thai chiles, stems removed , split in half lengthwise, seeded, kaffir lime leaves , cut in a thin chiffonade, lobster stock, chili paste, lemon grass, cut into 2 inch sticks, fresh thai basil leaves, thai bird chile, ground lean chicken, minced garlic, minced ginger, mushroom soy sauce, fish sauce, potato starch, freshly ground black pepper, sugarcane sticks1 hour 5 min, 25 ingredients
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Taro Infused with Lemon Grass and Ginger (Tyler Florence)taro, peeled and cubed, coconut milk and5 Moretaro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper1 hour 10 min, 7 ingredients
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Vietnamese-Inspired Snapper with Lemon Grass, Ginger, Mangoes, and Mintdark sesame oil, shallots, thinly sliced and14 Moredark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs16 ingredients
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Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbagecoconut milk, short stalk lemon grass, finely chopped and9 Morecoconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds30 min, 11 ingredients
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Salmon With Mixed Berry Reductionsalmon fillet, olive oil, salt and3 Moresalmon fillet, olive oil, salt, strawberry (fresh or frozen ), blueberries (fresh or frozen ), blackberry (fresh or frozen )35 min, 6 ingredients
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Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai)skate wings, cornmeal, salt and black pepper to taste and17 Moreskate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste1 hour 20 min, 20 ingredients
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