254286 bass scallion oil stir Recipes

scallions, olive oil, salmon fillet (about 1 1/2 inches thick), skinned and bones removed, mayonnaise, chopped celery, fresh lemon juice, chopped fresh mint leaves, thick) slices good-quality whole-wheat bread, frisee or mesclun (1 oz), lemon wedges

scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water

bok choy, vegetable oil, garlic cloves, finely chopped, savoy or napa cabbage, cored and thinly sliced, asian sesame oil, sesame seeds, toasted

scallions, divided, water, reduced-sodium chicken broth, peeled ginger, sliced, skinless boneless chicken breast half (6 to 8 oz), eggs, lightly beaten, white pepper (optional), asian sesame oil

russet (baking) potatoes (about 4 large), chopped scallion greens, vegetable oil, unsalted butter, sliced smoked salmon, red onion, thinly sliced, capers, rinsed, creme fraiche or sour cream

reduced-sodium chicken broth, soy sauce, cornstarch, peanut or vegetable oil, sliced garlic (about 8 cloves), baby or shanghai bok choy , halved lengthwise, asian sesame oil

fresh asparagus, scallions, extra-virgin olive oil, red wine vinegar, salt , or more if needed, freshly ground pepper to taste, hard-cooked eggs, peeled

scallions (10 oz total), trimmed , leaving most of greens attached, olive oil, salt, black pepper, lemon

scallions (3 bunches), olive or safflower oil, coarse sea salt to taste

scallions, white and green parts sliced separately, garlic cloves, minced, olive oil, russet (baking) potato, peeled and cut into 1/4-inch dice, corn kernels (10 oz), thawed if frozen, eggs, mozzarella, coarsely grated

shrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice

egg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil

all-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil

coarsely shredded zucchini, chopped shallots (about 2), garlic clove, minced, olive oil, unsalted butter, chopped scallions (about 1 bunch), chopped fresh chives, chicken broth, water, parmesan puffs

scallions, yellow bell peppers (about 1 1/2 lb), chopped, vegetable oil, water, buttermilk

ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice

peanut oil, minced garlic, minced peeled fresh ginger, salt, napa cabbage , quartered lengthwise, cored, and sliced diagonally into 1/4-inch-wide strips, bottled peeled cooked whole chestnuts (10 oz) halved, sugar, soy sauce, asian sesame oil

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar