883 bass Recipes

sea bass fillets, lime pickle, sweet chili sauce, white wine, lemons

fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil, ground cumin, striped bass fillets (about 1 inch thick ), chopped fresh mint

whole striped bass, cleaned and scaled, olive oil, salt and pepper, butter, onion, peeled and minced, breadcrumbs, egg, hard-cooked and chopped, bacon, chopped finely, parsley, chopped, thyme, minced, worcestershire sauce, fish stock or 3 tbsp chicken stock or 3 tbsp vegetable stock, flour, butter (more if needed)

all-purpose flour, salt, black pepper, water, egg white, seasoned breadcrumbs, cornmeal, bass fillets, skinned, vegetable oil, butter, lemon wedges

garlic powder, onion powder, paprika, lemon pepper to taste, sea salt to taste, sea bass, butter, garlic, chopped, chopped italian flat leaf parsley, extra virgin olive oil

canned low-salt chicken broth, cornstarch, oriental sesame oil or vegetable oil, minced garlic, minced peeled fresh ginger, cider vinegar, soy sauce, sugar, sea bass fillets, cooked rice, chopped green onion tops

fresh sea bass fillets, wiped with paper towel and cut in 1-inch pieces, bacon drippings or 1/3 cup butter or 1/3 cup margarine, flour, chopped yellow onions, garlic cloves, minced, chopped green pepper, potato, peeled and diced raw potatoes, tomato puree, worcestershire sauce, hot pepper sauce, paprika, salt, pepper, bay leaf, crumbled, lemon, sliced

lemon juice, olive oil, salt and pepper to taste, bay leaf, fresh sea bass

sea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut

dressed freshwater bass, vegetable oil, salt, pepper, onion, finely chopped, worcestershire sauce, orange juice, lemon juice, water, lemon slices

freshwater bass fillets (about 2 1/2 lb), salt, pepper, paprika, bacon, lemon juice, divided

dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges

margarine, melted, bass fillets, vegetable oil, salt and pepper, italian breadcrumbs, margarine, melted, lemon , juice of, worcestershire sauce

freshwater bass fillets, salt, yellow cornmeal, peanut oil, lemon wedges, fresh parsley sprigs

garlic cloves, olive, dried oregano, dried basil, parsley, salt, fresh ground pepper, olive oil, sea bass, vegetable stock

fresh lime juice, fresh orange juice, olive oil, grated lime rind, jalapeno pepper, seeded and minced, sea bass fillets (about 2 inches thick ), salt