15 bass with apples Recipes
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Baked Whole Bass with Apple Fennelfennel bulbs, cored and thinly sliced and12 Morefennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )40 min, 13 ingredients
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Baked Whole Bass with Apple Fennelfennel bulbs, cored and thinly sliced and12 Morefennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )13 ingredients
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Sea Bass With Honeyed Applesbutter, honey, cinnamon and9 Morebutter, honey, cinnamon, tart apples, peeled, cored and thinly sliced, flour, salt, white pepper, thyme, egg, beaten, soft breadcrumbs, sea bass fillet, olive oil25 min, 12 ingredients
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Chilka-Style Pan-Seared Black Bassblack bass, fish filets, shallots, ginger, chopped, garlic and21 Moreblack bass, fish filets, shallots, ginger, chopped, garlic, granny smith apples, asian pear, leeks (white only ), onions, celery, mango, grape seed oil, ground coriander, turmeric, curry powder, sake , reduce by 1/4, chicken stock , reduce by 1/2, cream, coconut milk, butter, apple-fennel-frisee-salad, mature coconut, granny smith apples, fresh basil (purple , if you can find it), clean california frisee26 ingredients
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Sea Bass with Sherry Vinegar Glaze and Mushroom Sautésea bass fillets, sherry wine vinegar, butter and5 Moresea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice8 ingredients
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Grilled Apple-Smoked Striped Bassapple wood chips, dried habanero chiles and6 Moreapple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced8 ingredients
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Sea Bass with Cranberry Pineapple Pepper Relishfresh or frozen chopped cranberries, diced pineapple and13 Morefresh or frozen chopped cranberries, diced pineapple, sugar, serrano peppers, seeded and finely chopped, roasted habanero pepper paste, chopped cilantro leaves, apple cider, peach schnapps, salt, sea bass fillets, teriyaki, grated ginger, sesame oil, green onion, finely chopped, olive oil45 min, 15 ingredients
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Sea Bass with Cranberry Pineapple Pepper Relishfresh or frozen chopped cranberries, diced pineapple and13 Morefresh or frozen chopped cranberries, diced pineapple, sugar, serrano peppers, seeded and finely chopped, roasted habanero pepper paste, chopped cilantro leaves, apple cider, peach schnapps, salt, sea bass fillets, teriyaki, grated ginger, sesame oil, green onion, finely chopped, olive oil35 min, 15 ingredients
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Curried Monkfish with Apple and Date Compotehoney, whole grain mustard, curry powder and7 Morehoney, whole grain mustard, curry powder, chopped fresh thyme or 1 tsp dried, monkfish or sea bass fillets, each cut in half, unsalted butter, tart green apples, peeled, cored , cut into 1/2-inch pieces, pitted dates, coarsely chopped, water, cider vinegar10 ingredients
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Sunny's Fish Escovitch (Sunny Anderson)apple cider vinegar, dry white wine and12 Moreapple cider vinegar, dry white wine, whole black peppercorns, sugar, ground allspice, kosher salt, carrot, peeled and julienned, vidalia onion, peeled, halved and thinly sliced, cucumber, peeled, seeded and julienned, vegetable oil, striped bass fillets, skin-on, lime, halved, freshly ground black pepper, all-purpose flour , for dusting35 min, 14 ingredients
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St. Paddy's Day Dinner (St. Patrick's Day) Crock Potbaby white potatoes, garlic powder and8 Morebaby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt8 hour 10 min, 10 ingredients
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