227149 bass napoleon tomatoes coconut lemon reduction Recipes
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coconut oil, melted and10 Morecoconut oil, melted, flour (i use at least 1/2 whole wheat), arrowroot (aka powder or starch), sea salt, baking powder, baking soda, coconut dessert tofu (i get them in a package that is 2 x 150g), organic sugar, vanilla soymilk (or other vegan milk), unsweetened dried shredded coconut, sugar35 min, 11 ingredients
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Coconut Lime Custard Piecoconut milk (regular, not lite ) and8 Morecoconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells1 hour , 9 ingredients
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Coconut Lime Custard Piecoconut milk, coconut flakes, sweetened, eggs and6 Morecoconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish1 hour , 9 ingredients
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Tomato Barley Souptomato puree, water or 6 cups vegetable stock and10 Moretomato puree, water or 6 cups vegetable stock, yellow onions, butter (sub a plant-based oil for vegan soup), barley (uncooked ), coconut milk, curry powder, cumin, ground celery seed, salt, red pepper, white pepper1 hour 15 min, 12 ingredients
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Aussie Lemon Squares (Slices)mcvites digestive biscuits, sweetened condensed milk and4 Moremcvites digestive biscuits, sweetened condensed milk, butter, room temperature and seperated into 100g and 40g, shredded coconut, lemon , zested then juiced (3 tsp zest & 3 tbsp juice), sugar2 hour 20 min, 6 ingredients
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