222988 bass napoleon galangal scallops smoked salmon tomatoes lemon grass reduction Recipes

  • Smoked Salmon Burger (Tomato, Red Onion and Avocado)
    tomatoes, red onion, avocado (ripe ) and
    7 More
    tomatoes, red onion, avocado (ripe ), lemon , juice of (reserve 1 tsp for later use), creme fraiche (may sub sour cream), mayonnaise, salt and pepper (to taste), smoked salmon (6 oz, may sub smoked trout), rolls (crisp, approx 4-in round), lettuce leaf (chiccory was suggested) (optional)
    20 min, 10 ingredients
  • Scrambled Eggs with Smoked Salmon and Lemon Cream
    sour cream, fresh lemon juice, grated lemon peel and
    5 More
    sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, butter, green onion, thinly sliced, sliced smoked salmon
    20 min, 8 ingredients
  • Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    cucumber , cut into 1-inch slices, creme fraiche and
    6 More
    cucumber , cut into 1-inch slices, creme fraiche, zest of 1 large lemon, fresh ground black pepper , to taste (about 2 tsp), smoked salmon (8 ozs), salt (optional), lemon slice, to garnish (optional), dill (optional) or parsley, to garnish (optional)
    15 min, 8 ingredients
  • Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon
    smoked salmon, thinly sliced, extra virgin olive oil and
    6 More
    smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained
    15 min, 8 ingredients
  • Smoked Salmon Rilettes
    smoked salmon, creme fraiche and
    7 More
    smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)
    10 min, 9 ingredients
  • Smoked salmon Terrine
    smoked salmon, sliced, butter, anchovies , soak in and
    5 More
    smoked salmon, sliced, butter, anchovies , soak in, milk , 5 minutes, grated zest 1 lemon, lemon , juice of, chopped fresh dill, salt and pepper
    45 min, 8 ingredients
  • Smoked Salmon Appetizer Dip
    smoked salmon, chopped, plain yogurt, olive oil and
    3 More
    smoked salmon, chopped, plain yogurt, olive oil, grated lemon zest, fresh lemon juice, chopped scallions , keep white and green parts separate
    6 ingredients
  • Corn Pancakes with Smoked Salmon and Lemon-Chive Cream
    light sour cream, chopped fresh chives and
    12 More
    light sour cream, chopped fresh chives, grated fresh lemon rind, all-purpose flour (about 1/2 cup), yellow cornmeal, sugar, baking soda, kosher salt, ground red pepper, fresh corn kernels, divided (about 3 ears ), low-fat buttermilk, butter, melted, egg, cold-smoked salmon (about 6 oz)
    14 ingredients
  • Smoked Salmon With Avocado Salsa and Prawns Smoked Salmon With Avocado Salsa and Prawns
    smoked salmon, cooked prawns (shrimp, 500g) and
    13 More
    smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Smoked-Salmon Sandwiches Smoked-Salmon Sandwiches
    smoked salmon, tub-style light cream cheese, lemon juice and
    5 More
    smoked salmon, tub-style light cream cheese, lemon juice, chopped fresh or 1/2 tsp dried dill, minced red onion, pumpernickel bread, thick) slices tomato, thick) slices cucumber
    8 ingredients
  • Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce
    sour cream, fresh lemon juice, grated lemon peel and
    6 More
    sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, salt and pepper, to taste, butter, green onion, thinly sliced, sliced smoked salmon
    20 min, 9 ingredients
  • Smoked Salmon & Olive Tapenade Baguette Slices Smoked Salmon & Olive Tapenade Baguette Slices
    smoked salmon (i like to use 3-inch slices per baguette) and
    16 More
    smoked salmon (i like to use 3-inch slices per baguette), baguette (thin sliced and toasted ), olive oil, red onion (cut in quarters and then thin sliced), green olives, chopped fine, black olives, chopped fine, olive oil, lemon zest, capers, garlic, minced, fresh parsley, fine chopped, ground black pepper, creme fraiche, lemon zest, lemon juice, fresh dill, fine chopped, kosher salt
    30 min, 17 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Smoked Salmon or Trout Pate (Weight Watchers/Core) Smoked Salmon or Trout Pate (Weight Watchers/Core)
    smoked salmon , pieces (or smoked trout) and
    6 More
    smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper
    10 min, 7 ingredients
  • Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    cucumber , cut into 1-inch slices, creme fraiche and
    6 More
    cucumber , cut into 1-inch slices, creme fraiche, lemon , zest of, fresh ground black pepper, smoked salmon, salt (optional), lemon slice (to garnish ) (optional), dill (optional) or parsley (optional)
    15 min, 8 ingredients
  • Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse) Smoked Salmon and Salmon Mousse Terrine with Choupict Caviar (Emeril Lagasse)
    smoked salmon, clarified butter, heavy cream and
    9 More
    smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs
    24 hour 25 min, 12 ingredients
  • Smoke Salmon Cheesecake With Dill Toasts Smoke Salmon Cheesecake With Dill Toasts
    salmon cheesecake, dried breadcrumbs and
    18 More
    salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish
    1 hour 15 min, 20 ingredients
  • Smoked Salmon Cakes Smoked Salmon Cakes
    smoked salmon pieces, fresh salmon, eggs, mayonnaise and
    9 More
    smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)
    45 min, 13 ingredients




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