134348 bass napoleon blackened scallops salmon blackened coconut lemon reduction Recipes
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king arthur unbleached all-purpose flour, sugar and12 Moreking arthur unbleached all-purpose flour, sugar, blanched almonds, toasted, grated lemon peel, cold butter, cubed, eggs, sugar, flaked coconut, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, baking powder, sugar50 min, 14 ingredients
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Lemon Herb Crusted Salmon Filletsalmon fillets, olive oil, lemon-herb seasoning blend and2 Moresalmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing15 min, 5 ingredients
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Ranch-Coconut & Lemon Shrimp #RSCshrimp, peeled and deveined and6 Moreshrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut15 min, 7 ingredients
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Salmon w Mango Saucesalmon fillets, mango, lemonade and5 Moresalmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro8 ingredients
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Coconut Lemon Macadamia Candieslemon zest, fresh lemon juice, macadamia nuts and2 Morelemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)10 min, 5 ingredients
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Salmon Sea Bass And Bay Scallop Cevichegrape tomatoes, purple onion, chopped and11 Moregrape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed3 hour , 13 ingredients
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