121469 bass lemon shiitake baby choy Recipes

  • Baby Potatoes with Arugula Pesto
    baby potatoes, halved, arugula, basil, grated parmesan and
    5 More
    baby potatoes, halved, arugula, basil, grated parmesan, unsalted chicken stock, olive oil, lemon juice, salt, pepper
    9 ingredients
  • Arugula Salad with Lemon-Parmesan Dressing
    freshly grated parmesan cheese, extra-virgin olive oil and
    4 More
    freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes
    6 ingredients
  • Lemon Chicken Primavera
    baby carrots , quartered lengthwise and
    9 More
    baby carrots , quartered lengthwise, asparagus spear, trimmed and cut into 1 1/2 in . piece, fettuccine pasta , whole wheat is preferred, unsalted chicken stock, cornstarch, lemon pepper, garlic powder, boneless skinless chicken breast , cut into strips, dried basil, lemon peel, grated, fresh
    35 min, 10 ingredients
  • Lemon and Garlic Squid
    baby calamari, prepared (ask your fishmonger to do this) and
    8 More
    baby calamari, prepared (ask your fishmonger to do this), olive oil, lemon , zest and juice, garlic cloves, grated, flat leaf parsley, finely chopped, lettuce leaf, to serve, lemon wedge, to serve, sea salt, black pepper
    25 min, 9 ingredients
  • Lemon Honey Glazed Carrots
    baby carrots, water to cover, butter, honey, lemon juice and
    1 More
    baby carrots, water to cover, butter, honey, lemon juice, ground ginger
    25 min, 6 ingredients
  • Baby Leeks in Wine Sauce Baby Leeks in Wine Sauce
    baby leeks (about 1/2 in. wide ), chopped onion and
    8 More
    baby leeks (about 1/2 in. wide ), chopped onion, garlic, chopped, dry white wine, chicken or vegetable broth, lemon, thinly sliced, roma tomatoes (about 6 oz. total), cored, seeded, and chopped, parsley sprigs, strands of lemon peel, salt and fresh-ground pepper
    10 ingredients
  • Skillet-Roasted Chicken with Baby Artichokes and Olives Skillet-Roasted Chicken with Baby Artichokes and Olives
    whole roasting chicken, canola oil and
    12 More
    whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice
    14 ingredients
  • Baby Artichoke Crisp Baby Artichoke Crisp
    lemons, baby artichokes, dry white wine, evoo and
    6 More
    lemons, baby artichokes, dry white wine, evoo, garlic, finely chopped, coarse salt and pepper, fresh breadcrumbs (panko), cold butter, grated parmesan, chopped fresh thyme
    10 ingredients
  • Baby Carrots With Curry Sauce Baby Carrots With Curry Sauce
    baby carrots, reduced-fat mayonnaise, fat-free sour cream and
    5 More
    baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt
    25 min, 8 ingredients
  • Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds
    campanelle (trumpet-shaped pasta) or fusilli (spiral-shap... and
    8 More
    campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, minced, lemon juice, grated lemon peel, baby spinach (about 4 cups), sliced almonds, toasted, burrata cheese, cut into 1-inch chunks
    20 min, 9 ingredients
  • Linguine With Lemon Clam Sauce Linguine With Lemon Clam Sauce
    olive oil, butter, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, butter, onion, chopped, garlic cloves, minced, dried basil, bay leaf, white wine, fresh lemon rind, fresh lemon juice, baby clams, drained , reserve juice, salt & fresh ground pepper, grated parmesan cheese, chopped fresh parsley, linguine, enough for two, cooked, well drained, do not rinse
    20 min, 14 ingredients
  • Lemon-Basil Mashed Potatoes Lemon-Basil Mashed Potatoes
    baby red potatoes , scrubbed and halved and
    7 More
    baby red potatoes , scrubbed and halved, reduced-sodium chicken broth, warmed, unsalted butter, salt, black pepper, fresh basil, chopped, lemon zest, fresh lemon juice
    35 min, 8 ingredients
  • Lemon Glazed Vegetables Lemon Glazed Vegetables
    baby potatoes, boiled and halved and
    12 More
    baby potatoes, boiled and halved, steamed cauliflower floret, snow peas or 1 kg beans, butter, garlic paste, sugar, ginger paste, coriander powder, cornflour, vegetable stock, lemon juice, shredded blanched lemons , rind of, almonds , roasted and shredded (optional)
    1 hour , 13 ingredients
  • Lemon Chicken Scallopini With Spinach Lemon Chicken Scallopini With Spinach
    lemon zest, lemon juice, olive oil and
    5 More
    lemon zest, lemon juice, olive oil, boneless skinless chicken breast halves, thinly sliced, garlic clove, minced, unsalted chicken stock (or can use broth), cream of celery soup, fresh baby spinach
    25 min, 8 ingredients
  • Lemon-Basil Potatoes (Giada De Laurentiis) Lemon-Basil Potatoes (Giada De Laurentiis)
    baby new potatoes, halved, low-sodium chicken stock and
    6 More
    baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves
    23 min, 8 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients
  • Lemon Carrots Lemon Carrots
    baby carrots, water, lemon juice, lemon zest (optional)
    4 ingredients
  • Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes
    garlic cloves, sliced, extra-virgin olive oil and
    8 More
    garlic cloves, sliced, extra-virgin olive oil, chardonnay or other dry white wine, whole tomatoes in juice, fine sea salt to taste, brine-cured black olives (3 oz), pitted, fresh basil leaves, flat anchovy fillet, lemon sole fillets, baby spinach
    10 ingredients




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