159834 bass grape leaves green Recipes

  • Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella
    barilla white fiber mini shells and
    7 More
    barilla white fiber mini shells, extra virgin olive oil, divided, fresh mozzarella cheese, diced, leaves fresh basil, chopped fine, garlic, minced, grape tomatoes, halved, fresh green beans, cut in 1-inch pieces, salt and pepper to taste
    8 ingredients
  • Green Grape Granita
    green seedless grapes, apple juice, lime , juice of and
    1 More
    green seedless grapes, apple juice, lime , juice of, fresh mint leaves (optional)
    4 hour 5 min, 4 ingredients
  • Pesto Chicken Salad With Red Grapes
    salt, penne rigate (about 2 cups) and
    17 More
    salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil
    50 min, 19 ingredients
  • Blue Cheese Grapes Appetizer
    shelled pecans, shelled pistachios, shelled walnuts and
    4 More
    shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried
    40 min, 7 ingredients
  • Sparkling Grape Soda
    red seedless grapes (or green ), mint leaf, lightly packed and
    5 More
    red seedless grapes (or green ), mint leaf, lightly packed, sugar, lime juice (about 2 limes), fresh ginger, finely grated, ice (or frozen green grapes), seltzer water (soda water)
    5 min, 7 ingredients
  • Slow-Roasted Grape and Yogurt Parfaits
    seedless black grapes, seedless red grapes and
    6 More
    seedless black grapes, seedless red grapes, seedless green grapes, sugar, plain fat-free greek-style yogurt, divided, walnut halves, toasted and coarsely chopped, divided, honey, divided, sliced fresh mint (optional)
    9 ingredients
  • Ginger Sea Bass over Wilted Greens Ginger Sea Bass over Wilted Greens
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, fresh basil leaves, thinly sliced
    15 min, 9 ingredients
  • Ginger Sea Bass over Wilted Greens (Giada De Laurentiis) Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves
    30 min, 9 ingredients
  • Ginger Sea Bass over Wilted Greens (Giada De Laurentiis) Ginger Sea Bass over Wilted Greens (Giada De Laurentiis)
    fresh baby spinach leaves, sea bass fillets and
    7 More
    fresh baby spinach leaves, sea bass fillets, peeled and minced fresh ginger, minced garlic, dry marsala wine, soy sauce, sesame oil, lime, quartered, sliced fresh basil leaves
    30 min, 9 ingredients
  • Baked Sea Bass in Herbed Salt Crust Baked Sea Bass in Herbed Salt Crust
    a 2-lb sea bass, cleaned , leaving head and tail intact and
    7 More
    a 2-lb sea bass, cleaned , leaving head and tail intact, dried tarragon, crumbled, freshly ground black pepper, lemon, coarse salt (about 1 1/4 lb), all-purpose flour, warm water plus additional if necessary, lemon wedges
    8 ingredients
  • Sea Bass with Ginger Lemon Pesto and Jicama Salsa Sea Bass with Ginger Lemon Pesto and Jicama Salsa
    chopped peeled ginger, chopped lemon zest, chopped parsley and
    10 More
    chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves
    40 min, 13 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients
  • Sake Steamed Sea Bass W/ Ginger & Green Onions Sake Steamed Sea Bass W/ Ginger & Green Onions
    uncooked medium grain rice, sake, bottled clam juice and
    10 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter
    25 min, 13 ingredients
  • Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell) Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)
    extra-virgin olive oil, four 6-oz black bass fillets and
    7 More
    extra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta
    22 min, 9 ingredients
  • Focaccia with Rosemary and Grapes (Giada De Laurentiis) Focaccia with Rosemary and Grapes (Giada De Laurentiis)
    pizza dough, extra-virgin olive oil and
    6 More
    pizza dough, extra-virgin olive oil, coarse sea salt, for sprinkling, garlic clove minced, shallot, cut into thinly sliced rounds, fresh rosemary leaves, green grapes, red grapes
    35 min, 8 ingredients
  • Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry
    black sea bass, egg wash, rice flakes, shiitakes and
    23 More
    black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind
    1 hour 40 min, 27 ingredients
  • Chicken, Walnut, and Red Grape Salad with Curry Dressing Chicken, Walnut, and Red Grape Salad with Curry Dressing
    curry powder (preferably madras-style), light mayonnaise and
    10 More
    curry powder (preferably madras-style), light mayonnaise, plain nonfat yogurt, mango chutney, minced peeled fresh ginger, grated orange peel, cooked skinless boneless chicken breast, halved seedless red grapes, sliced green onions, walnuts, toasted, coarsely chopped, curly lettuce leaves, clusters seedless red grapes
    12 ingredients
  • Stuffed Grape Leaves Stuffed Grape Leaves
    grapevine leaves, drained, onions, finely chopped and
    17 More
    grapevine leaves, drained, onions, finely chopped, olive oil, divided, green onions, finely chopped, rice, uncooked, chopped fresh parsley, pine nuts, water, lemon juice, dried mint leaves, salt, pepper, dried whole dill weed, fresh parsley stalks, boiling water, lemon juice, salt and pepper to taste, lemon juice, lemon slices
    19 ingredients




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