142903 bass galangal scallops tomatoes coconut reduction Recipes

uncooked rice sticks (rice-flour noodles), chopped fresh cilantro, coarsely chopped peeled fresh lemongrass (about 2 stalks ), grated peeled fresh ginger, shrimp paste or anchovy paste, thai chiles, halved and seeded, garlic cloves, peeled, shallots, peeled, dark sesame oil, fat-free , less-sodium chicken broth, brown sugar, lower-sodium soy sauce, salt, light coconut milk, sliced napa (chinese ) cabbage (1 small head), sliced green onions, divided, fresh or frozen green peas, thawed, sea scallops , halved horizontally, pea tendrils, coarsely chopped (about 1/4 lb)

onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped

tomato, fresh mozzarella ball (same size as tomato), italian spices, olive oil, sea salt, fresh ground pepper, balsamic vinegar, roughly chopped fresh basil, fresh basil , for garnsh

coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar

butter, olive oil, bay scallop, red onion, coarsely chopped, garlic cloves, minced, fresh basil, chopped, tomatoes or 1 cup grape , diced, capers, eggs, heavy cream, salt & freshly ground black pepper, to taste, swiss cheese, grated, breadcrumbs

firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice

curry powder, canned unsweetened coconut milk*, stirred well, fresh lime juice , or to taste, salt , or to taste, bay or sea scallops, asian pears, kumquats, fresh coriander leaves, washed well and spun dry

olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste

extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

bay scallops, sliced into 1/4-inch-thick rounds, or sea scallops, quartered and thinly sliced, oranges, limes, ribs celery, peeled and diced, diced red onion, yellow tomato, seeded and diced, roma tomatoes, seeded and diced, chopped scallions, extra-virgin olive oil, freshly ground pepper, sugar, chopped fresh cilantro, sea salt, endive leaves or toasted bread slices, for serving (optional)

scallops, flour, egg, beaten, coconut, grated , finely chopped in blender, chutney , chopped in blender, butter, oil, to fry

canola oil, plus 3 tbsp divided, wonton wrappers, salt , as needed, freshly cracked black pepper , as needed, mango, small diced, avocado, small diced, coconut milk, hot sauce (recommended : sriracha), lime, juiced

fresh mint, leaves roughly chopped, serrano chiles, stemmed, seeded and ribs removed, sweetened shredded coconut, freshly squeezed lime juice, kosher salt and freshly cracked black pepper, sea scallops, cleaned

scallops, cleaned, shrimp, peeled and deveined, blanco tequila, lime juice, freshly chopped cilantro leaves, salt and freshly ground black pepper, coconut, halved and drained , for serving, optional

largish cherry tomatoes, balls of bocconcini cheese, basil leaves, good quality olive oil (couple tbsp), aged balsamic (or balsamic reduction), fresh ground salt & pepper to taste