120786 bass galangal blackened scallops smoked blackened lemon reduction Recipes

  • Smoked Trout Pate
    smoked trout fillets or 2 (8 oz) whole and
    11 More
    smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)
    45 min, 12 ingredients
  • Smoked Paprika Roasted Chicken
    smoked paprika, chopped fresh thyme leaves and
    6 More
    smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, fresh coarse ground black pepper, assorted chicken pieces, lemons, thinly sliced, lemon slice, fresh thyme sprigs
    1 hour , 8 ingredients
  • Smoked Trout Cucumber Canapes
    smoked trout or salmon fillets, flaked and
    7 More
    smoked trout or salmon fillets, flaked, cream cheese, softened, chopped red onion, minced fresh dill, lemon juice, prepared horseradish, grated lemon peel, cucumber slices (1/4 inch thick )
    20 min, 8 ingredients
  • Smoked Salmon Mousse
    smoked salmon, heavy cream, cream cheese, softened and
    4 More
    smoked salmon, heavy cream, cream cheese, softened, lemon, juiced, dried dill weed to taste, salt and pepper to taste, salmon roe
    15 min, 7 ingredients
  • Smoked Bluefish Pate I
    smoked bluefish, mascarpone cheese, lemon juice and
    5 More
    smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste
    15 min, 8 ingredients
  • Smoked Whitefish Spread
    smoked whitefish, skinned and boned, mayonnaise and
    9 More
    smoked whitefish, skinned and boned, mayonnaise, tartar sauce, lemon juice , or to taste, heavy cream, drops hot pepper sauce (such as tabasco), or to taste, ground black pepper to taste, chopped red onion, stalks finely chopped celery, capers, chopped, chopped fresh dill
    20 min, 11 ingredients
  • Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette
    lemon juice, rice wine vinegar, dijon mustard and
    6 More
    lemon juice, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, drained capers, red onion, thinly sliced, extra-virgin olive oil, watercress (preferably the kind that s already trimmed, rinsed, bagged), smoked salmon , torn or cut into bite-size pieces
    9 ingredients
  • Smoked Bluefish Pate
    smoked bluefish fillets, cream cheese, butter, cognac and
    6 More
    smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)
    10 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skin discarded and any silver skin ... and
    8 More
    smoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers
    8 hour 30 min, 9 ingredients
  • Smoked Salmon Butter
    smoked salmon, chopped, unsalted butter, room temperature and
    5 More
    smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temperature, chopped fresh chives, chopped shallot, chopped fresh tarragon, fresh lemon juice
    7 ingredients
  • Smoked Salmon Spread
    smoked salmon, neufchatel cheese, lemon juice, milk and
    2 More
    smoked salmon, neufchatel cheese, lemon juice, milk, dill weed, green onion
    10 min, 6 ingredients
  • Smoked Oyster Spread
    smoked oysters, cream cheese, softened and
    3 More
    smoked oysters, cream cheese, softened, worcestershire sauce, lemon pepper (optional), hot sauce , to taste
    5 min, 5 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • 'Seabolt's Smoked Salmon Pate' 'Seabolt's Smoked Salmon Pate'
    cream cheese, smoked salmon, lemon juice and
    4 More
    cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayonnaise or lemon juice, for thinning (optional)
    10 min, 7 ingredients
  • Seabolts Smoked Salmon Pate Seabolts Smoked Salmon Pate
    cream cheese, smoked salmon, lemon juice and
    4 More
    cream cheese, smoked salmon, lemon juice, minced dried onion, dried parsley, garlic powder, mayo or lemon juice, for thinning (optional) - i like it thick.
    7 ingredients
  • Smoked Bluefish Pâte Smoked Bluefish Pâte
    smoked bluefish fillets, skinned, cream cheese, softened and
    7 More
    smoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs
    9 ingredients
  • Smoked Salmon and Caper Rolls Smoked Salmon and Caper Rolls
    smoked salmon, cream cheese, at room temperature, capers and
    1 More
    smoked salmon, cream cheese, at room temperature, capers, grated lemon zest
    4 ingredients
  • Smoked Trout and Arugula Toasts Smoked Trout and Arugula Toasts
    lemon, whole-grain bread slices, toasted, cooled and
    3 More
    lemon, whole-grain bread slices, toasted, cooled, unsalted butter, room temperature, smoked trout or smoked whitefish chubs, skin and bones removed, arugula leaves (about 2 bunches)
    5 ingredients




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