229840 bass galangal blackened scallops blackened tomatoes coconut lemon Recipes

tomatoes , about 48, avocado, lemon juice, green onions, finely chopped or 1 tbsp chopped fresh chives, garlic , smashed, salt, bacon, cooked and crumbled or red caviar or black caviar (optional)

yellow pear tomato, sugar (about 2 cups), lemons , pulp and zest, preserved gingerroot, cut in small pieces

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

scallops, shallot, peeled and chopped, yellow pepper, diced, green pepper, diced, paprika, black pepper, white pepper, cayenne pepper, oregano, rosemary, olive oil, thyme, salt , to taste

sea bass fillets, whole fresh vine ripe tomatoes, garlic cloves, feta cheese, dry white wine, lemon , juice of, dried oregano, extra virgin olive oil, unsalted butter, chopped fresh basil, salt & pepper

tomato soup, lemon juice, basil leaves, dried crushed, garlic powder, onion, chopped

tomato juice, lemon juice, italian spices, garlic clove, chopped, low-fat tofu

condensed tomato soup, lemon juice, dried basil leaves, crushed, garlic powder, zucchini, sliced, green pepper, cut in 2 inch long strips, onion, sliced, grated parmesan cheese

unflavored gelatin, cold water, tomato juice, lemon juice, worcestershire sauce, hot sauce, white pepper, grated onion, grated bell pepper, minced parsley, artichoke, chopped, mayonnaise

roma-style tomatoes, bottled lemon juice, salt, sugar (optional)

butter, teas minced garlic, teas ground coriander, teas pure chile powder (i use a hot asian chile powder), teas garam masala, teas salt, chopped (not petite ) tomatoes drained, lemon juice, chopped fresh cilantro

grape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed

master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced

sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro

sun-dried tomato packed in oil, garlic cloves, sea bass fillets or 2 lbs red snapper fillets, lemons, thinly sliced, fresh rosemary, minced, can substitute 1 tsp. dried, salt, pepper

sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin