85079 bass fillet aromatic vegetables Recipes
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chilean sea bass fillet, bones removed, cut into serving ... and9 Morechilean sea bass fillet, bones removed, cut into serving pieces, orange juice, tomato paste, vegetable oil, vinegar, brown sugar or 1 tbsp honey, garlic cloves (minced or pressed ), grated orange zest, ground ginger, hot red pepper flakes15 min, 10 ingredients
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unsalted butter, softened, chopped shallot and8 Moreunsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil15 min, 11 ingredients
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olive oil, yellow onion, finely chopped and11 Moreolive oil, yellow onion, finely chopped, garlic, finely chopped, ground ginger, ground cumin, red or green lentils, washed and drained, low-sodium chicken or vegetable broth, fresh lemon juice, black pepper, kosher salt, ground coriander (optional), dried thyme, sea bass fillets, skin removed20 min, 13 ingredients
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Jamaican Orange Sea Bass
allspice berries and9 Moreallspice berries, jalapenos or 2 serrano chilies, cored,seeded and minced (more or less to taste), garlic, minced or pressed, green onions, minced, freshly squeezed orange juice, grated orange zest, vegetable oil, salt and pepper, sea bass fillets, cut in serving portions, navel oranges, cut in 1 inch slices28 min, 10 ingredients -
Benin Style Grilled Striped Bass
dried habanero chiles, peanut oil or 1 tbsp vegetable oil and4 Moredried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced40 min, 6 ingredients -
Sea Bass, Broccoli & Black Salsify
sea bass fillets, skin on , about 175g each and10 Moresea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream30 min, 11 ingredients -
Seared Sea Bass With Garlic Sauce
sea bass fillet (about 2 inches thick ), vegetable oil and7 Moresea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge15 min, 9 ingredients -
Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette
sliced mushrooms, butter, honey, soy, lemon juice and23 Moresliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns40 min, 28 ingredients -
Broiled Black Sea Bass with Enchilada Sauce, Mexican Rice and Refried Beans (Emeril Lagasse)
black sea bass fillets, skinned, salt and pepper and37 Moreblack sea bass fillets, skinned, salt and pepper, enchilada sauce , recipe follows, refried beans , recipe follows, dried chile huajillo, dried chile pasilla, dried chile cascabel, dried chile de arbol, water, disk mexican chocolate, cut into 4 pieces, salt, garlic cloves, onion, cut into quarters, vegetable oil, vinegar, dried pinto beans, rinsed and picked over, bay leaf, yellow onion, halved, 1/2 cut in 2 pieces and the other 1/2 chopped, garlic cloves, peeled and smashed plus 1 tsp minced, salt, bacon drippings , or olive oil, ground cumin, dried oregano, extra-virgin olive oil, grated cheddar or monterey jack cheese, for serving, chopped tomatoes , for serving, sour cream , for serving, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onion tops, green part only2 hour 50 min, 39 ingredients -
Poached Wild Striped Bass, Cauliflower Puree Caldin, Curry
garlic, peeled, unsweetened coconut flakes, ground cumin and20 Moregarlic, peeled, unsweetened coconut flakes, ground cumin, ground turmeric, freshly ground black pepper, canola oil, white onions, sliced thinly, fish stock, fresh green chile, mild -to-moderately hot, including seeds, wild striped bass fillets, skin on and 1 1/2 to 2- inches thick, sea salt, coconut milk (recommended : chaokoh brand), cauliflower puree , recipe follows, canola oil, cumin seeds, chopped shallot, chopped ginger, chopped garlic, roma tomatoes, chopped, head cauliflower, cut into florets, ground turmeric, dried red chile , including seeds, vegetable stock , more if needed50 min, 23 ingredients -
Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)
peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients -
Seared Wild Striped Bass on Chive Whipped Potatoes
wild striped bass fillets, skin on and18 Morewild striped bass fillets, skin on, butter, room temperature, salt and pepper, vegetable oil, chive whipped potatoes , recipe follows, truffle vinaigrette , recipe follows, sauteed shiitakes , recipe follows, potatoes, peeled and quartered, heavy cream, unsalted butter, salt and pepper, to taste, chive oil , recipe follows, diced fresh chives, chicken stock, diced shallot, sherry vinegar, salt and pepper, to taste, truffle oil, grapeseed oil40 min, 19 ingredients -
Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)
vanilla pod, lemon, juiced and 1 lemon leaf and8 Morevanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper30 min, 10 ingredients -
Baked Striped Bass
striped bass fillets, cut into serving-size pieces and6 Morestriped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley7 ingredients -
Sea Bass with Black-Eyed Peas
water, frozen black-eyed peas, thawed and12 Morewater, frozen black-eyed peas, thawed, olive oil-flavored vegetable cooking spray, olive oil, diagonally sliced fresh green beans, diced carrot, diced celery, diced onion, minced fresh thyme, canned low-sodium chicken broth, undiluted, freshly ground pepper, salt, sea bass fillets (1 1/2 inches thick ), cut into 1 1/2-inch pieces, cooked long-grain rice (cooked without salt or fat)14 ingredients -
Grilled Apple-Smoked Striped Bass
apple wood chips, dried habanero chiles and6 Moreapple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced8 ingredients -
Grilled-Sea Bass Tacos with Fresh-Peach Salsa
coarsely chopped peeled peaches (about 6 small peaches) and15 Morecoarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro16 ingredients
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