50 bass fillet vegetables Recipes
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ripe medium tomato, garlic clove, smashed, basil leaves and18 Moreripe medium tomato, garlic clove, smashed, basil leaves, fresh thyme sprig, green olives , such as picholine, pitted and chopped, nicoise olives, pitted and chopped, drained capers, celery rib, peeled and diced, fennel bulb, stalks discarded and bulb diced, zucchini, diced, red bell pepper, diced, green bell pepper, diced, onion, diced, extra-virgin olive oil, divided, saffron, crumbled, lemon, peel and pith cut off and lemon quartered and diced, sea bass or striped bass fillet with skin, small bones removed, fine sea salt, extra-virgin olive oil for drizzling, chopped fresh chives, coarse sea salt to taste1 hour 1 min, 21 ingredients
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sea beans (salicornia), tips (tiny branches along stem) r... and11 Moresea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), cooked jumbo lump crabmeat , picked over and broken into small pieces, scallions, finely chopped, fresh lime juice, curry powder , or to taste, skinless sea bass fillet (3/4 inch thick), bones removed with tweezers, egg white, lightly beaten, chopped unsalted shelled pistachios (not dyed red; 3 oz), vegetable oil, pistachio oil, fleur de sel to taste, coconut sauce12 ingredients
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canned low-salt chicken broth and6 Morecanned low-salt chicken broth, asparagus, trimmed to 6-inch lengths, extra-virgin olive oil, nonstick vegetable oil spray, sea bass fillets (each about 3/4 to 1 inch thick ), fresh lemon juice, roasted red peppers, drained , cut into strips (about 1/2 cup)7 ingredients
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Steamed Bali-Style Sea Bass
vegetable oil, diced shallots (about 4 large shallots) and8 Morevegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )10 ingredients -
Baked Chilean Sea Bass in Black Bean Sauce
vegetable oil (or more ) and13 Morevegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch25 min, 14 ingredients -
Pan-Seared Fish Fillets in Ginger Broth
shanghai bok choy (about 3 small heads ), carrot and13 Moreshanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves1 hour , 15 ingredients -
Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
scallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients -
Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
scallions, thinly sliced, minced fresh ginger and13 Morescallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper10 min, 15 ingredients -
Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
salt and8 Moresalt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin35 min, 9 ingredients -
Baked Striped Bass
striped bass fillets, cut into serving-size pieces and6 Morestriped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley7 ingredients -
Jamaican Orange Sea Bass
allspice berries and9 Moreallspice berries, jalapenos or 2 serrano chilies, cored,seeded and minced (more or less to taste), garlic, minced or pressed, green onions, minced, freshly squeezed orange juice, grated orange zest, vegetable oil, salt and pepper, sea bass fillets, cut in serving portions, navel oranges, cut in 1 inch slices28 min, 10 ingredients -
Sea Bass with Black-Eyed Peas
water, frozen black-eyed peas, thawed and12 Morewater, frozen black-eyed peas, thawed, olive oil-flavored vegetable cooking spray, olive oil, diagonally sliced fresh green beans, diced carrot, diced celery, diced onion, minced fresh thyme, canned low-sodium chicken broth, undiluted, freshly ground pepper, salt, sea bass fillets (1 1/2 inches thick ), cut into 1 1/2-inch pieces, cooked long-grain rice (cooked without salt or fat)14 ingredients -
Benin Style Grilled Striped Bass
dried habanero chiles, peanut oil or 1 tbsp vegetable oil and4 Moredried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced40 min, 6 ingredients -
Seared Sea Bass With Garlic Sauce
sea bass fillet (about 2 inches thick ), vegetable oil and7 Moresea bass fillet (about 2 inches thick ), vegetable oil, water, dry vermouth, salt, pepper (i use lemon- ), garlic cloves, minced, chopped fresh parsley, lemon wedge15 min, 9 ingredients -
Grilled Apple-Smoked Striped Bass
apple wood chips, dried habanero chiles and6 Moreapple wood chips, dried habanero chiles, peanut or vegetable oil, salt, freshly ground black pepper, striped bass fillet (about 1 inch thick ), lemon, thinly sliced8 ingredients -
Sea Bass, Broccoli & Black Salsify
sea bass fillets, skin on , about 175g each and10 Moresea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream30 min, 11 ingredients
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