141143 bass blackened scallops smoked blackened coconut lemon reduction Recipes

  • Coconut Lemon Scones
    all-purpose flour, sugar, baking powder, salt, cold butter and
    5 More
    all-purpose flour, sugar, baking powder, salt, cold butter, unsweetened flaked coconut, lemon zest, eggs, beaten, low-fat milk, almonds
    27 min, 10 ingredients
  • Coconut-Lemon Macaroons
    coconut, sugar, egg whites, lemon juice and
    2 More
    coconut, sugar, egg whites, lemon juice, lemons , rind of, grated, flour
    1 hour 5 min, 6 ingredients
  • Smoked Salmon and Guacamole Bundles
    smoked salmon, avocados, lemon juice and
    4 More
    smoked salmon, avocados, lemon juice, guacamole spices (where i live they sell this in a spice jar just like garlic powder, so either make your own guacamol), fish roe (you can use salmon or what ever you prefer.), stalks chives , make sure they are of good length, fresh dill (to garnish )
    40 min, 7 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Blackened Grouper
    fresh grouper, oil , of choice and
    2 More
    fresh grouper, oil , of choice, you favorite blackening seasoning (i recommend chef joes), lemon
    30 min, 4 ingredients
  • Scallop and Potato Saute
    red potatoes, sliced 1/4 inch thick, olive oil, divided and
    7 More
    red potatoes, sliced 1/4 inch thick, olive oil, divided, bay scallops, garlic clove, minced, lemon juice, minced fresh parsley, salt, pepper, lemon slice or wedge, optional
    30 min, 9 ingredients
  • Skewered Scallops
    scallops, dry white wine, lemon juice, butter, melted and
    5 More
    scallops, dry white wine, lemon juice, butter, melted, garlic cloves, minced, salt, black pepper, paprika, kiwi fruits, quartered (optional)
    1 hour 10 min, 9 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Coconut Lemon Pie Coconut Lemon Pie
    eggs, sugar, butter, coconut, lemon juice and
    1 More
    eggs, sugar, butter, coconut, lemon juice, unbaked 9-inch pie crust
    45 min, 6 ingredients
  • Scalloped Smoked Fish Pie Scalloped Smoked Fish Pie
    smoked fish fillet (flaked & juice reserved) and
    10 More
    smoked fish fillet (flaked & juice reserved), chopped celery (cooked til tender in a little water), hardboiled egg (chopped ), chopped parsley, mashed potatoes, tasty cheese (grated ), butter, flour, salt, curry powder, milk (plus the reserved fish juice from can)
    30 min, 11 ingredients
  • Coconut-lemon Mousse Cake Coconut-lemon Mousse Cake
    coconut cream, stirred well in can (not coconut milk) and
    8 More
    coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice
    5 hour , 9 ingredients
  • Coconut Lemon Macadamia Candies Coconut Lemon Macadamia Candies
    lemon zest, fresh lemon juice, macadamia nuts and
    2 More
    lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)
    10 min, 5 ingredients
  • Ranch-Coconut & Lemon Shrimp #RSC Ranch-Coconut & Lemon Shrimp #RSC
    shrimp, peeled and deveined and
    6 More
    shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut
    15 min, 7 ingredients
  • Scallops and Smoked Duck on a Rosemary Skewer Scallops and Smoked Duck on a Rosemary Skewer
    sea scallops, smoked duck breast and
    13 More
    sea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives
    35 min, 15 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • Bass Bake Bass Bake
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and
    9 More
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)
    11 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients




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