229943 bass blackened scallops blackened tomatoes coconut lemon reduction Recipes

  • Tomato Mayonnaise
    tomato, ripe, skinned and seeded, egg, salt, white pepper and
    4 More
    tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice
    15 min, 8 ingredients
  • Tomato Marmalade
    tomatoes (12 cups, after cutting), oranges, lemons, sugar and
    1 More
    tomatoes (12 cups, after cutting), oranges, lemons, sugar, broken cinnamon sticks
    1 hour 30 min, 6 ingredients
  • Tomato Cheese Fondue
    tomato juice, lemon juice, onion soup mix and
    1 More
    tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese
    20 min, 4 ingredients
  • Tomato-Basil Zucchini
    tomato soup, lemon juice, dried crushed basil leaves and
    3 More
    tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped
    20 min, 6 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Bass in Artichoke and Tomato Broth
    onion, quartered and thinly sliced, extra-virgin olive oil and
    11 More
    onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest
    13 ingredients
  • Scallops in Pesto
    carrot , julienned, garlic clove, crushed, olive oil and
    7 More
    carrot , julienned, garlic clove, crushed, olive oil, green onion, chopped, tomato, diced, scallops, dry white wine, lemon juice, pesto sauce, salt and pepper
    15 min, 10 ingredients
  • Scallop and Tomato Salad
    white wine vinegar, olive oil, salt, divided and
    5 More
    white wine vinegar, olive oil, salt, divided, black pepper, divided, tomato(es), chopped (about 1 lb), scallops, fresh (use sea scallops), basil, fresh, chopped
    8 ingredients
  • Blackened Tomato Soup
    canned, whole san marzano tomatoes, olive oil and
    8 More
    canned, whole san marzano tomatoes, olive oil, onion, minced, carrot, diced, minced garlic, cayenne pepper, black pepper, vegetable stock, water, basil leaves , torn
    1 hour 15 min, 10 ingredients
  • Tomato-Base Marinade Tomato-Base Marinade
    tomato sauce, lemon juice, oil, worcestershire sauce and
    3 More
    tomato sauce, lemon juice, oil, worcestershire sauce, onion salt, basil, garlic powder
    15 min, 7 ingredients
  • Tomato Aspic 2 Tomato Aspic 2
    tomato juice, lemon jello, vinegar, minced onion and
    4 More
    tomato juice, lemon jello, vinegar, minced onion, celery seed, salt, worcestershire, tabasco (+/-)
    2 min, 8 ingredients
  • Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young) Scallops with Habanero Coconut Sauce and Habanero Mango Salsa (Paul Young)
    olive oil, habanero peppers, seeded and sliced and
    19 More
    olive oil, habanero peppers, seeded and sliced, spanish onion, sliced, kosher salt and freshly ground black pepper, to taste, coconut milk, chicken stock, ripe mango, peeled, pitted and diced, canned kidney beans, drained and rinsed, habanero peppers, seeded and diced, garlic, chopped, fresh parsley, chopped, limes, juiced, avocado, sliced, canola oil, flour tortillas, kosher salt , to taste, ground cumin , to taste, lime juice , to taste, olive oil, sea scallops, cleaned, kosher salt and freshly ground black pepper, to taste
    35 min, 21 ingredients
  • Blackened Fish Blackened Fish
    redfish , grouper, or catfish fillets (about 1/2 inch thi... and
    3 More
    redfish , grouper, or catfish fillets (about 1/2 inch thick), unsalted butter, melted, blackened fish seasoning, lemon wedges
    41 min, 4 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, scallops, garlic, minced and
    10 More
    olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated
    30 min, 13 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, sea scallops, bottled minced garlic and
    10 More
    olive oil, sea scallops, bottled minced garlic, whole tomatoes, undrained, dry white wine, chopped fresh parsley, balsamic vinegar, fresh lemon juice, capers, crushed red pepper, salt, freshly ground black pepper, preshredded fresh parmesan cheese
    13 ingredients
  • Bass Bake Bass Bake
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and
    9 More
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)
    11 ingredients
  • Roasted Scallops with Tomato-Olive Salsa Roasted Scallops with Tomato-Olive Salsa
    tomato, seeded, kalamata olives, olive oil and
    4 More
    tomato, seeded, kalamata olives, olive oil, balsamic vinegar, garlic, salt, scallops
    7 ingredients




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