163251 bass baked foil pesto carrots Recipes

prepared pizza crust, pre-baked, basil pesto, tomato, chopped, green bell pepper, chopped, chopped black olives, drained, red onion, chopped, artichoke hearts, drained and sliced, feta cheese, crumbled

unbleached flour, sugar, oat bran, baking soda, allspice, salt (optional), baking powder, pureed carrots (use baby food ), egg substitute (equal to 2 eggs), unsweetened applesauce, raisins, vanilla

vegetable oil, sugar, eggs, flour, salt, cinnamon, baking powder, baking soda, grated carrots, walnuts (chopped ), coconut (optional)

eggs, beaten, sugar, oil, flour, baking soda, baking powder, salt, carrot baby food (junior size), cinnamon

whole wheat flour, soy flour, wheat bran , unprocessed, baking soda, baking powder, salt, carrot, cooked and mashed, eggs, low-fat buttermilk, nonfat plain yogurt, sugar, oil, cinnamon, nutmeg, walnuts, chopped

eggs, canola oil, king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, carrot baby food, applesauce baby food, apricot baby food, chopped walnuts , optional, cream cheese, softened, butter, softened, vanilla extract, sugar

all-purpose flour, granulated sugar, cornmeal, lemon zest, grated, ground cinnamon, baking powder, salt, carrots, finely shredded, pistachio nut, coarsely chopped, dried apricot, finely chopped, carrot juice

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

water, butter, room temperature, divided, russet potatoes (about 2 1/2 to 2 3/4 lb total ), carrots, peeled , halved lengthwise if large, cut crosswise into 1-inch pieces, sour cream, half and half, warmed, chopped fresh chives

shortening, sugar, egg, vanilla extract, besan, whole wheat flour, baking powder, grated carrot

sea-bass fillets, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, pesto, store-bought or homemade, carrots, grated, zucchini, grated, olive oil, dry white wine

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

baking potatoes peeled, carrots peeled, zucchini, butter, dried basil, salt, freshly ground black pepper

freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)

carrot cake, egg yolks, sugar, oil, cake flour, baking soda, salt, baking powder, shredded carrot, ground cinnamon, allspice, nutmeg, egg whites, sugar, walnut pieces, roasted, italian meringue, egg whites, sugar, honey, water, orange blossom water, cream cheese sauce, cream cheese, milk, sugar

butter, baking potatoes sliced, carrots sliced, onion cubed, salt, freshly ground black pepper, sweet paprika, evaporated milk, water

vegetable oil, sugar, eggs beat, flour, baking powder, baking soda, cinnamon, carrots shredded, pecans chopped