19433 basque style tapenade Recipes

boneless skinless chicken breasts, oil, mushrooms, halved, bell peppers , cut into strips, onion, sliced, diced tomatoes, dry white wine, salt and pepper, cold water, cornstarch, frozen peas, cooked rice, hot

new potato , scrubbed but not peeled, butter, extra virgin olive oil, garlic clove, minced, thyme, rosemary, crushed, smoked paprika, cayenne pepper (to taste), salt

whole trout (cleaned ), dry red wine, olive oil, chopped onion, cut fresh mint, dried rosemary, dried thyme, whole black peppercorns, salt

chopped garlic cloves, bay leaves, jalapenos (seeds removed if desired, and chopped), sea salt, sherry vinegar, chopped fresh parsley leaves, chopped fresh oregano leaves, chopped fresh basil leaves, extra-virgin olive oil

jicama (1 large or 2 medium), peeled, fresh lemon juice, fresh flat-leaf parsley leaves, tapenade or other olive paste (4-oz jar)

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

red bell peppers, green bell peppers, olive oil, onions, chopped, tomatoes, chopped, thick slices black forest ham , cut into matchstick-size strips, garlic cloves, chopped, fresh thyme sprigs, bay leaf, eggs, salt, ground black pepper, water-packed albacore tuna, drained, flaked, tapenade (olive paste)

tapenade, dijon mustard, chopped freshly parsley, bone in pork chops, 3/4 in thick , 6-8 oz each, coarse salt and pepper, fresh lemon juice, honey, evoo

olive oil, garlic cloves, peeled and crushed, peeled and diced yellow onions, cored cored seeded and diced green bell peppers, diced very ripe tomatoes, whole green chilies, mexican style, pureed, chopped parsley, beef stock (or use canned ), salt & freshly ground black pepper

extra virgin olive oil, onions, finely diced, russet potatoes, peeled and cut into 2-inch cubes, green bell peppers, deveined and chopped, garlic cloves, salt, fish stock or 8 cups bottled clam juice, dry white wine, fresh tomatoes, peeled, seeded and diced or 3/4 cup diced canned tomato, fresh fatty tuna, cut into large pieces (preferably from the belly), fresh ground pepper, chopped italian parsley

whole chicken breasts, halved, salt & freshly ground black pepper, butter, melted, coriander powder, cooking sherry, garlic cloves, minced, grain rice, spanish olive oil, green pepper, cut in 1/2 inch long strips, clam broth, chicken broth, tomato, ripe, chopped, salt, sugar, shrimp, shelled and deveined, dozen clam, cayenne pepper, pimento stuffed olive

boneless skinless chicken breasts (about 7 oz each), salt, black pepper, freshly ground, butter, olive oil, divided, pancetta , cut into 1/4 -inch pieces, shallots, minced, garlic clove, crushed, dry white wine (such as pinot grigio), chicken broth, pepper , espelette, thyme, tomato, cut into 3/4 -inch dice, nicoise olive

chicken breasts (boneless, skinless about 7 oz each), salt, fresh ground black pepper, butter, olive oil (divided ), pancetta , cut into 1/4 -inch pieces, shallots (minced ), garlic clove, crushed, white wine (pinot grigio), chicken broth, paprika , smokey hot, thyme, diced tomato, cut into 3/4 -inch dice, nicoise olive

tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar

sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves

garlic cloves, peeled, chopped fresh rosemary, mayonnaise, tapenade, olive oil (preferably extra-virgin), balsamic vinegar

boneless leg of lamb, tapenade, garlic cloves, sliced, chopped fresh rosemary leaves, fine sea salt and freshly ground black pepper to taste

all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade