320 basmati brown Recipes

pork tenderloin, minced fresh rosemary, divided, extra-virgin olive oil, divided, salt, plus more for rice cooking water, brown basmati rice, grated lemon zest, fresh lemon juice, whole-grain mustard, red grapes, halved, sweet apple , such as braeburn, diced, green beans , optional

basmati rice or 1 cup other long grain rice, cold water, chicken base (like better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, boneless skinless chicken breast halves, pounded thin, butter or 2 tbsp margarine, olive oil, chopped green onion, shredded orange zest, orange juice (2 large or 3-4 medium oranges, but you don tsp need to use fresh squeezed), brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

brown basmati rice, filtered water, grapeseed oil (or vegetable oil)

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

french green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick

uncooked brown basmati rice, salt, stalks celery (medium size, finely chopped ), dried cranberries (the sweetend kind), walnuts (dry roasted for a few minutes and coarsly chopped), peanut oil, walnut oil, sherry wine vinegar, fresh ginger (grated ), liquid honey, salt (to taste), pepper (to taste)

brown basmati rice, vegetable bouillon granules , dissolved in, boiling water, butter, jalapeno pepper, minced

water, brown basmati rice, sliced green onions, sliced celery, minced fresh parsley, chopped pecans, dried currants, chopped walnuts, olive oil, lemon juice, soy sauce, ground cumin

basmati rice, sea salt, extravirgin olive oil, onion, finely diced, brown lentils, washed and drained, garlic cloves, minced, freshly ground black pepper, hungarian paprika, fresh basil , leaves julienned

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts

mixed wild and brown basmati rice, cooked and cooled, sultanas, ground nut oil, walnuts, toasted, tomatoes, diced, cucumbers, diced, red and yellow pepper, diced, red skinned apple, chopped, scallions, chopped, salt and pepper, salad dressing, garlic clove, white wine vinegar, extra virgin olive oil, salt and pepper

basmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings

basmati rice, orange lentils, brown lentils, canola oil, tomato paste, tomato, chopped, onion, chopped, carrot, chopped, garlic clove, chopped, curry powder, salt & pepper, turmeric, cumin, ginger

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

water, uncooked wild rice, salt, ground turmeric, uncooked brown basmati rice, frozen green peas, thawed, olive oil, vertically sliced onion, date chutney, almonds, toasted

peanut oil, butter or 1 tbsp ghee, sliced yellow onion , cut into crescents, curry powder , to taste, freshly grated ginger, ground coriander, ground red pepper (depends on how hot you want the soup) or 1 small jalapeno, finely minced, diced mangoes or 1 cup diced papaya, salt, chopped cilantro leaf (to garnish ), basmati rice or brown , cooked