137 basmati black cardamom Recipes

basmati rice, olive oil, black mustard seeds (or yellow if that s all you have), diced yellow onion, cardamom pods, cinnamon sticks, simmering water, kosher salt, fresh ground black pepper, fresh lime juice, frozen green pea

basmati rice, vegetable oil, black mustard seeds, diced yellow onion, cardamom pods, cinnamon stick, simmering water, kosher salt, freshly ground black pepper, fresh lime juice, frozen green peas

basmati rice, butter, onion, finely chopped, thyme, bay leaf, cinnamon sticks, cardamom pods, split open, star anise (optional), lemon , zest of, finely pared in pieces, orange , zest of, finely pared in pieces, chicken stock or 500 -600 ml water, sea salt, fresh ground black pepper

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

basmati rice, mutton, red chili powder, fennel seeds, black cardamom pods (badi elaichi), green cardamoms, coriander seeds, onion , sliced lengthwise, oil, bay leaves, cinnamon stick (2.5 cm )

basmati rice (washed well & drained ), chana lentils (chana dal), onion (thinly sliced ), peppercorn (saabut kaali mirch), loung ), cinnamon stick (dal cheeni, 2 inches), bay leaves (tezz pattay), black cardamom pods (bari kaali ilaichi), black cumin seeds (kaala zeera), red chili powder (pisi lal mirch, or to taste), salt (to taste), oil, water

basmati rice, water, vegetable oil, black cardamom pods, bay leaves, preferably fresh, cinnamon sticks, black peppercorns, cumin seeds, coriander seeds, salt, some cilantro, chopped or in sprigs

black cardamom, cinnamon stick, red onion, chicken , or 6 breasts.or lamb meat., dried cilantro, ground black pepper, salt, grain white rice (basmati), butter, milk

basmati rice, ghee, onion, chopped, cinnamon sticks, peppercorns, black cardamom pods, bay leaves, cumin seed, sugar, sugar, salt

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

basmati rice, cold water, whole cumin seeds, cardamom pods, lightly crushed , black seeds reserved, pods discarded, fennel seeds, cinnamon stick, black peppercorns, bay leaves, unsalted butter , plus 3 tablespoons, cut into slices, optional, red onion, peeled and finely diced, kosher salt

basmati rice (recommended : tilda), canola oil, unsalted butter, cumin seeds, asfoetida powder (hing) - optional, but recommended, white onion, finely diced, green cardamom pods, crushed, cinnamon stick, whole fresno chile, minced (depending on how hot you like things), black-eyed peas, drained and rinsed, scant 2 cups hot water, salt, minced fresh cilantro

basmati rice, washed ,soaked in 3 cups of water for half an hour and then drained before using, carrots, washed,peeled and cut into 1 cm sized cubes, tomatoes, washed,peeled and chopped, fresh ginger, peeled,washed and chopped, white pearl onions, peeled,washed and chopped, raisins, washed and patted dry, fresh curry leaves, washed and torn, bay leaf, cinnamon stick, black cardamom pods or 2 green cardamoms, salt, tomato puree, fresh lemon juice, black peppercorns, crushed, fresh coriander leaves, washed and chopped,to garnish, oil

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )

cardamom pods, toasted, black peppercorns, cinnamon sticks, halved, remaining ingredients, uncooked basmati rice, divided, lentils, divided, minced crystallized ginger, divided, cumin seeds, toasted and divided, white pepper, divided

basmati rice (long grain), headless prawns, onions, fresh coriander leaves, green chilies, oil, bay leaves, cinnamon stick, green cardamoms, black cardamom pods, turmeric powder, lemon juice, coconut milk, salt, fresh coconut , for garnishing (scraped)

chicken legs (about 3 lb), cooking oil, ground cardamom, salt, fresh-ground black pepper, butter, cut into 4 pieces, onion, minced, basmati or other long-grain rice, raisins, canned low-sodium chicken broth or homemade stock, apple juice