1514 basil turkey Recipes

turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt

celery, coarsely chopped, carrots, coarsely chopped, onions, coarsely chopped, heads fennel, chopped (optional), leeks, white part only,sliced, orange, sliced, dried basil, turkey, cleaned, frozen apple juice concentrate, water or 4 oz white wine, orange juice, lemon juice or 2 oz lime juice, soy sauce

turkey breast steaks, tomato puree, fresh basil leaf, garlic, crushed, milk, wholemeal flour, salt and pepper

turkey tenderloins, all-purpose flour, minced fresh parsley, olive oil, onion, green pepper, chicken broth, sliced fresh mushrooms, minced garlic, beef broth, tomato puree, dried thyme, dried rosemary, crushed, dried basil, bay leaf, salt, pepper, fettuccine

turkey breast cutlets, pounded to an 1/4-inch thickness, salt, fresh ground black pepper, garlic cloves, minced, dry basil, ham (thin slices), provolone cheese, bacon (thin slices)

turkey drumsticks (12 oz each), canola oil, butter, stewed tomatoes, undrained, onion, sliced, chicken bouillon cubes, garlic salt, dried oregano, dried basil, potatoes, peeled, quartered and cooked, zucchini , cut into 3/4-inch slices, cornstarch, water, chopped fresh parsley

turkey italian sausage links, casings removed, chopped green onions, garlic cloves, minced, olive oil, diced tomatoes, undrained, white wine or chicken broth, loosely packed fresh basil, minced, dried oregano, hot cooked spaghetti, shredded parmesan cheese

turkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil

turkey drumsticks (12 oz each), lemon juice, canola oil, garlic powder, dried oregano, dried basil, pepper, cornstarch, cold water, mushroom gravy, sliced mushrooms, drained, minced fresh parsley, garlic powder, chopped onion, hot cooked noodles , optional

turkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves

rice paper wrappers (8 in. diameter), romaine lettuce leaves (6 to 7 in .), turkey (about 7 oz.) from a whole cooked breast, jicama (from 1 small), peeled and cut into julienne, cooked bacon, sweet onion, such as maui, very thinly sliced, ripe avocado, thinly sliced, red or green jalapeno, seeded and very thinly sliced, thai basil or regular basil

turkey cutlets, classic italian-seasoned coating mix for chicken, olive oil, tomato-basil pasta sauce, shredded fresh parmesan cheese

turkey drumsticks (12 oz each), onion, sliced and separated into rings, stewed tomatoes, boiling water, chicken bouillon granules, garlic salt, dried oregano, dried basil, minced fresh parsley

turkey cold cuts slices, basil pesto, whole avocado thinly sliced, lemon juice, salt to taste, pepper to taste

torn romaine lettuce, turkey pepperoni, cut in half, zucchini , cut into 2-inch strips, sliced red onion, fat-free ranch-style dressing, pepper, crumbled feta cheese with basil and sun-dried tomatoes, whole wheat pita bread rounds, cut in half

turkey cutlets, green peppers, chopped, onions, chopped, stalks celery, sliced, zucchini, sliced, garlic cloves, minced, whole tomatoes, tomato paste, fat free chicken broth, parsley, basil, oregano, cayenne pepper, salt, cooked rice

turkey breast, skinless and boneless, dried oregano, dried thyme, dried basil, extra-virgin olive oil, chicken stock, salt and freshly ground black pepper, anchovy paste or 1 anchovy fillet, drained, fresh lemon juice, capers, mayonnaise, chopped parsley leaves, for garnish

turkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)