41734 basil tonno alla livornese Recipes

basil lemon syrup, cold water, ice cubes, fresh lemon juice, garnish: fresh basil sprigs; lemon zest strips

plain yogurt, chopped fresh basil, chopped fresh mint, sliced green onions, mayonnaise, olive oil, fresh lime juice

coarsely chopped fresh basil, garlic clove, smashed, salt, cayenne, mayonnaise

olive oil, zucchini, thinly sliced, chopped fresh basil, garlic clove, minced

fresh basil leaves, washed well, pine nuts , toasted until golden, cooled, and chopped fine, freshly grated parmesan (about 1 1/2 oz), garlic cloves, minced, extra-virgin olive oil

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

fresh basil sprigs (top 4 inches; from a 1/2-lb bunch), water, sugar, by 1-inch) strips lemon zest

garlic clove, salt, well-shaken buttermilk, mayonnaise, chopped fresh basil

fresh mint leaves, fresh basil leaves, extra-virgin olive oil, sugar, coarse salt (preferably sea salt)

fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

basil lemon syrup, vodka, fresh lemon juice, ice cubes, garnish: fresh basil sprigs (preferably lemon basil); lemon zest strips

hot cooked and drained fettuccine, boneless skinless chicken breast, cubed, minced onion, fresh mushrooms, sliced, oil, butter, flour, chicken broth, chicken bouillon, whipping cream, minced fresh basil, pepper

foil oven cooking bag, uncooked orzo pasta, olive oil, divided, diced tomato, sliced scallion, crumbled feta cheese, grated lemon , rind of, fresh lemon juice, salt, fresh ground pepper, shrimp, peeled and deveined, chopped fresh basil

minced fresh basil, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese, butter, room temperature, coarse-grained mustard, veal loin chops (each about 1 1/2 inches thick ), olive oil

whole milk, chopped fresh basil, sugar, egg yolks, well-chilled heavy cream

mayonnaise, chopped fresh basil, fresh lemon juice, minced garlic, grated lemon peel