65 basil tomatoes goat cheese pasta Recipes

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

uncooked orzo pasta, chopped grilled chicken breast strips, trimmed arugula, grape tomatoes, halved, chopped red bell pepper, chopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, olive oil, salt, black pepper, crumbled goat cheese

orzo pasta, artichoke hearts, drained and quartered, sun-dried tomato, cut into strips (not packed in oil ), yellow bell peppers (capsicum) or 1 orange bell pepper, cut into strips (capsicum), red onion, diced, kalamata olives, pitted and halved, jalapeno pepper, minced, fresh parsley or 1/4 cup fresh basil, chopped, garlic clove, minced, feta or 2 oz goat cheese, crumbled, parmesan cheese, grated, salt (to taste), pepper (to taste), good seasons italian salad dressing mix, cider vinegar (i like to use a bit more vinegar and reduce water accordingly), sesame oil or 1 tsp olive oil, water , plus, water

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

uncooked penne pasta, olive oil, divided, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper, fresh cherry tomatoes, garlic clove, minced, fresh chives, fresh thyme, fat-free less-sodium chicken broth, chopped fresh parsley, goat cheese, crumbled

cooked small shell pasta, creamy goat cheese, extra virgin olive oil, grated parmesan cheese, garlic , smashed, corasly ground black pepper , to taste, salt , to taste, green onions, sliced, fresh from the field tomatoes , chopped chunky, fresh basil, chopped

tomatoes, halved, garlic cloves, unpeeled, sugar, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, divided, fregola sarda pasta, pine nuts, fresh basil, freshly grated parmesan cheese, black olives, pitted and coarsely chopped, goat cheese, crumbled, fresh oregano, for garnish (optional)

uncooked penne rigate, extravirgin olive oil, divided, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper, fresh cherry tomatoes, garlic clove, minced, chopped fresh chives, chopped fresh thyme, fat-free , less-sodium chicken broth, chopped fresh parsley, goat cheese, crumbled

puntalette , cooked al dente & cooled, cucumber, peeled & cut in tiny cubes, water melon , cut in tiny cubes, dried tomatoes, finely diced, spring onions, finely diced, olives, finely diced, basil, finely diced, some fresh goats cheese , torn in small pieces, sauce, olive oil, red wine vineggar, runny honey, juice of half a lemon

onion, olive oil, eggplant (about 1 lb), dried rigatoni pasta (such as penne or fusilli) or 6 oz other short pasta (such as penne or fusilli), fresh ground black pepper, crumbled chevre cheese (goat cheese) (optional) or 2 tbsp feta cheese (optional), fresh italian parsley, sun-dried tomato packed in oil , reserving oil (about 3/4 of a 7-oz jar), olive oil , to equal 1/2 cup, garlic cloves, chopped, pine nuts or 1/4 cup slivered almonds, snipped fresh basil or 1 tbsp dried basil, crushed, salt

olive oil, chopped onion, garlic cloves, minced, chopped and drained sun-dried tomato packed in oil, sugar, salt, pepper, tomatoes, chopped, diced tomatoes, undrained, penne pasta, cooked, shredded mozzarella cheese or 1/2 cup goat cheese, chopped fresh parsley (optional), chopped fresh basil (optional)

boiling water, sun-dried tomatoes , packed without oil, chopped fresh flat-leaf parsley, chopped fresh basil, extra-virgin olive oil, fresh lemon juice, goat cheese, crumbled, hot cooked linguine (about 10 oz uncooked pasta), sliced fennel bulb (about 1 small bulb)

chicken breasts (3-4 breasts), whole wheat spaghetti, frozen spinach, asparagus, tomatoes, goat cheese, parmesan cheese, salt, pepper, garlic cloves, basil, olive oil

garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese

pasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil

tomatoes, tops sliced off and insides scooped out, green onions, chopped, basil leaves, chopped, goat cheese, crumbled, salt & freshly ground black pepper, orzo pasta, cooked, extra virgin olive oil, grated parmesan cheese

bow tie pasta, zucchini , scrubbed, quartered lengthwise and sliced thinly crosswise, salt and pepper, olive oil, soft mild goat cheese, cut or crumbled into pieces, tomato, peeled, seeded and diced, fresh basil, chopped

olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional