135890 basil tomato town toppers Recipes

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

stewed tomatoes, cream cheese, cubed, tomato , and oregano dressing, basil, chopped, linguine, pine nuts, toasted

tomatoes (chopped to little cubes), tomato paste, chopped fresh basil, dried thyme, salt and pepper (to taste), chicken bouillon cubes, pasta

diced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices

mixed fresh tomatoes, chopped, sliced red onions, athenos crumbled feta cheese with basil & tomato, italian dressing, chopped fresh basil, chopped fresh parsley

vine ripened tomatoes, seeded and diced, garlic, minced, chopped fresh basil, chopped fresh mint leaves, salt, freshly ground black pepper, crushed red pepper flakes, olive oil, cream sherry, spaghetti, freshly grated asiago cheese, fontina cheese, shredded

tomatoes, chopped, fresh basil leaves, vinegar, garlic salt, chicken broth, olive oil

vegetable oil, chopped onion, minced garlic, condensed tomato soup, grated parmesan cheese, leaves fresh basil, chopped, dried rosemary, salt and ground black pepper to taste

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

ears white corn, husked, olive oil, chopped garlic, sliced fresh basil, tomatoes, seeded, chopped, balsamic vinegar

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

boneless skinless chicken breasts, butter, garlic clove, crushed, onion, chopped, mushroom, chopped, tomato, chopped, dried basil (or 2 tbsp fresh ), sheets phyllo pastry, butter, melted, tomato sauce, warmed (or marinara sauce)

tomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper

fresh tomatoes, okra, fresh basil, albacore tuna, ranch dressing, pepper, garlic salt

fresh tomatoes, okra, fresh basil, ranch dressing, italian salad dressing, lemon juice, soy sauce, pepper

tomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves