518 basil tomato goat Recipes

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

soy sauce, worcestershire sauce, brown sugar, honey, juice of 1 lemon, juice of 1 lime, chopped hot chili pepper, olive oil, garlic cloves (chopped ), old bay seasoning, salt and pepper, basil leaves (fresh ), heirloom tomato, goat cheese, salmon steaks

fat free tortillas, olive oil, grated part-skim mozzarella cheese, tomatoes, sliced, garlic cloves, minced, olive oil, dried basil, crumbled goat cheese

extra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

fresh tomatoes, goat cheese, chopped bottled roasted red peppers, olive oil, bread crumbs, torn fresh basil leaves, kosher salt and ground black pepper to taste

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

tomatoes, goat cheese (chivre), fresh ground pepper, chopped fresh basil

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

refrigerated piecrust, olive oil, onion, thinly sliced, salt, freshly ground pepper, chopped fresh basil, crumbled goat cheese, divided, tomatoes, thinly sliced, sliced kalamata or black olives, garnish: fresh basil

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt & freshly ground black pepper, cooked orzo pasta, extra virgin olive oil, grated parmesan cheese

whole chicken breasts boned & skined, canola oil, salt & pepper, aspapagus trimed and cut to 2, tomatoes cored, chicken stock, fresh basil leaves, goat cheese

reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese

tomatoes, goat cheese, extra virgin olive oil, scallion, white and green parts, thinly sliced, diagonally, basil , chiffonade, tarragon, chopped, black peppercorns, cracked, fine sea salt , to taste