11157 basil tomato cheese Recipes

boneless salmon fillets, dried basil, tomato, thinly sliced, olive oil, grated parmesan cheese

olive oil, garlic cloves, minced, chicken broth, diced tomatoes, cheese tortellini, fresh basil, chopped, salt and pepper

eggs, egg whites, grated parmesan cheese, heavy whipping cream, salt, pepper, carton (8 oz) spreadable sun-dried tomato and basil cream cheese, chopped oil-packed sun-dried tomatoes, bacon strips, cooked and crumbled

soft cream cheese, grated parmesan cheese, minced fresh garlic (can use more ), chopped fresh basil, salt and pepper, unsliced french bread, tomatoes, thinly sliced (can use less )

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, dried basil, salt, milk, shredded swiss cheese, oil-packed sun-dried tomatoes, chopped

tomatoes, cubed crustless french bread (1/2 inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, fresh basil, thinly sliced, parmesan cheese, shredded

olive oil, tuna or salmon steaks (1 lb), salt, pepper, loosely packed fresh basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

tomatoes, cubed crustless french bread (1/2-inch cubes ), olive oil, sugar, garlic cloves, minced, salt, pepper, sliced fresh basil leaves, shredded parmesan cheese

tuna or 4 salmon steaks (1 inch thick and 6 oz each), olive oil, salt, pepper, loosely packed basil leaves, tomato, chopped, shredded part-skim mozzarella cheese

baby potatoes, cod fish fillets or 4 (6 oz) white fish fillets, skinned, dried basil, tomato paste, gruyere cheese, grated, mixed salad green, tomatoes, lemon wedge, to serve

boneless skinless chicken breast half, salt, ground black pepper, no-salt-added diced tomatoes, drained, fresh basil, snipped, spinach, pre-washed, parmesan cheese, finely shredded

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce

olive oil, garlic clove (minced ), onion (chopped ), snipped parsley, whole tomatoes (cut up ), tomato sauce, sugar, basil, ricotta cheese, grated mozzarella cheese, snipped parsley, parmesan cheese (grated ), sugar, egg, slightly beaten, parmesan cheese, grated

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

soft cream cheese, shredded parmesan cheese, garlic clove, pressed, chopped fresh basil, salt, pepper, french bread loaf, tomatoes, sliced

garlic cloves, fresh basil , firmly packed, parmesan cheese, freshly grated, olive oil, sunflower seeds (shelled kernels), cream cheese, room temperature, butter, room temperature (4 sticks), sun-dried tomato, drained

commercial no-salt-added spaghetti sauce, english muffins, split and toasted, grated parmesan cheese, thick) slices ripe plum tomato, canadian bacon, quartered, minced fresh basil, shredded part-skim mozzarella cheese