813 basil stuffed tomato Recipes

boneless skinless chicken breasts (4-6 oz each), sun-dried tomatoes packed in oil, drained, basil, olive oil, balsamic vinegar, chicken stock

ground beef, garlic cloves, yellow onion (about half ), parsley, oregano, basil, chopped tomatoes, tomato paste, tomato sauce, red wine, cottage cheese, parmesan cheese (i always use fresh), mozzarella cheese , dived, jumbo pasta shells

firm tomatoes, basil leaves, plain yogurt, lemon / lime juice, fresh wholewheat bread crumbs, salt, pepper

tomato, cucumber, seeded and chopped, fresh cilantro, chopped, fresh basil, chopped, cottage cheese (low-fat or non-fat are fine), salt (or to taste), black pepper (or to taste), paprika (or to taste)

tomatoes, chopped green onions, chopped basil leaves, goat cheese, salt and freshly ground black pepper, cooked orzo, extra-virgin olive oil, grated parmesan

golfball-sized tomatoes, goat cheese, finely diced, parmesan cheese, finely grated, garlic cloves, minced, handful basil, finely shredded, salt

tomatoes (about 1-1/4 pints), avocado, pitted, peeled, and cut up, cream cheese, softened, basil pesto (homemade or purchased), lemon juice, snipped fresh basil (optional)

sized tomatoes, orzo, cooked, olive oil, coarse ground pepper, fresh basil, chopped, fresh oregano, feta cheese, 1/4 in. cubes, sweet onion (optional), garlic, minced (optional)

less-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard

tomatoes, about 1 lb, total, crumbled blue cheese, sliced green onions, sour cream, mayonnaise or 2 tbsp salad dressing, snipped fresh oregano or 1 tsp snipped basil, frozen whole kernel corn, thawed, chopped peeled jicama

vine-ripened tomatoes, salt, bread crumbs, garlic, minced, chopped fresh basil leaves, freshly ground black pepper, grated parmesan, olive oil

ripe tomatoes, salt, millet, chicken or vegetable stock, shallot, finely diced, goat cheese, crumbled into small pieces, olive oil, lightly toasted pine nuts, basil , chiffonade, chopped fresh parsley leaves, chopped fresh chives, lemon zest, fresh ground white pepper, grated parmesan cheese

tomatoes (or 12 small ones ), salt, white button mushrooms, thinly sliced, lemon juice, olive oil, salt, pepper, dry mustard, parsley, finely chopped, chives, finely chopped, fresh basil, finely chopped, dried marjoram, garlic clove, crushed

tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil

tomatoes (cut in half and the pulp removed ), crumbled gorgonzola, parmesan cheese, mozzarella cheese, bread, milk, drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week), shallot, diced fine, olive oil, fresh basil, salt, pepper

dried jumbo pasta shells (35-40), frozen spinach thawed/squeezed, low fat cottage cheese, low fat ricotta cheese, part skim mozzarella cheese shredded, oregano, dried, basil, dried, tomato sauce

mushrooms, with stems, olive oil, leek, chopped, stalk celery, chopped, tofu, drained and diced, zucchini, diced, carrot, diced, whole wheat bread crumbs, fresh basil, chopped, tomato paste, pine nuts, cheddar cheese, grated, vegetable stock, salt and pepper

meaty fresh tomatoes (room temperature ), olive oil, sliced fresh mushrooms, chopped onion, frozen spinach, chopped thawed and hand-squeezed, fresh minced garlic cloves, fried basil, salt or 1 chicken bouillon cube, pepper, quick-cooking rice, uncooked (minute rice is good), grated parmesan cheese (or to taste), grated parmesan cheese, for sprinkling