6565 basil sauce onions Recipes

onion, chopped, fresh baby carrots, diced, olive oil, garlic cloves, minced, diced tomatoes, undrained, chicken broth, tomato paste, dried oregano, dried basil, salt, hot cooked pasta

onion, green pepper, fresh basil leaves (dry may be used), fresh parsley leaves (dry parsley may be used), garlic cloves, black pepper, celery salt, tomato paste, tomatoes (enough to fill your crockpot)

onions, chopped, garlic cloves, minced, green pepper, chopped, vegetable oil, chopped tomatoes (with no skins), oregano, dried basil, chopped parsley, white sugar, salt, pepper, tomato paste

onion, chopped, olive oil, garlic cloves, minced, dry red wine, tomato puree, salt, fresh ground pepper, fresh basil leaves

onion, garlic, stock cube, tomato puree, red pepper, green pepper, mushroom, dried basil, dried oregano, dried parsley, tinned tomatoes

onion, chopped, garlic clove, carrot, grated, chopped green pepper, bay leaf, oregano, basil, thyme, chopped parsley, tomatoes, coarsely chopped, tomato paste, salt, pepper, honey

onions, green peppers, vegetable oil, pepper, tomatoes, skinned, garlic cloves, minced, salt, sugar, oregano, basil, thyme, bay leaves, tomato paste

onion, sliced, garlic, finely chopped, olive oil, zucchini, sliced, diced tomatoes, fresh or canned, salt, bay leaf, black pepper, dried basil, dried oregano, spaghetti, cooked and drained

onion, chopped, olive oil, garlic cloves, pressed, tomato, chopped, red bell pepper, chopped (about 8 oz.), crushed red pepper flakes, salt & freshly ground black pepper, to taste, vegetable stock (optional) or 2 -3 tbsp water (optional), fresh basil leaves, chopped, penne (a 450-500 g box- i mix regular and whole wheat, and i think it tastes best that way), coarse salt and black pepper, to serve

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, canned italian stewed tomatoes, bay leaves, oregano, parsley, fresh parsley, basil, garlic powder, fresh ground black pepper, red wine, parmesan cheese , block not sprinkle can, olive oil , just enough to coat your pan, salt (i don tsp usually use any) (optional), french bread, olive oil, garlic cloves, minced well, aluminum foil

onion, chopped, garlic, minced, olive oil, fresh basil leaves, pear-shaped tomatoes, dry red wine, hot chili flakes

basil, garlic-minced, hamburger, italian sausage, mushrooms, onions-chopped, oregano, pepper, salt, sugar, tomato paste, water

onion, diced, garlic cloves, chopped, butter, tomatoes, tomato paste, water, salt, pepper, dried basil, dried oregano, garlic powder, dried thyme, bay leaves, dried parsley, sugar, olive oil

onion, olive oil, stalks celery, carrots, cubanelle peppers (or sweet bell peppers), habanero, head garlic (i counted about 15 cloves), cucumber, unpeeled, tomatoes (ish... i didn tsp count in the interest of using them up), white wine, rosemary, lemon thyme, dry basil, black pepper, sea salt, tomato paste

onions, green peppers, sliced, garlic cloves, tomatoes, any kind, zucchini, fresh pumpkin, fresh rosemary, basil leaves, salt and pepper, olive oil

onions, diced, olive oil, number 10) cans diced tomatoes (28 oz each), number 10) cans tomato puree (28 oz each), salt, pepper, oregano, basil, garlic, chopped, sugar

onion, coarsely chopped, whole sprig parsley, plus 1 sprig, chopped, garlic , smashed, white wine vinegar, tomatoes, chopped, basil leaves, finely chopped, eggs

onion, chopped, garlic clove, minced, reduced-sodium vegetable broth, tomatoes, diced, chopped fresh basil, salt or 1/2 tsp substitute, fresh ground pepper, mushroom, thin sliced, carrots, thin sliced, fresh corn, spinach cheese ravioli or 8 oz spinach ravioli