25 basil pesto pasta with vegetables Recipes

carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto

ziti pasta or 1 (8 oz) package rotini pasta, cooked, loosely packed fresh basil, grated parmesan cheese, pine nuts, garlic, minced, extra virgin olive oil , plus, extra virgin olive oil, asparagus, cut into quarters, green beans, cut into thirds, zucchini , halved lengthwise and sliced

chicken-flavored ramen noodles, water, basil pesto, cornstarch, chili-garlic sauce, vegetable oil, boneless chicken breast , cut into 1 inch pieces, carrot, shredded, green onions, cut diagonally into 1 inch pieces

whole wheat rigatoni, chopped fresh basil, garlic cloves, minced, olive oil (do not substitute), cream cheese, cottage cheese, freshly grated parmesan cheese, dry white wine, fresh parsley, snipped, water or 1/3 cup vegetable broth, salt and black pepper, freshly ground

pine nuts, fresh basil, fresh thyme, fresh parsley, garlic cloves, parmesan cheese, grated, extra virgin olive oil, sea salt, balsamic vinegar, ground black pepper, extra virgin olive oil, chicken breasts, mccormick grill seasoning, flour, tomatoes, scallion, chopped, asparagus, chopped, whole wheat spaghetti

basil leaves (packed), diced tomato, drained canned, parmesan cheese, freshly grated, extra-virgin olive oil, garlic cloves, peeled, leeks, chopped (white and pale green parts only), carrots, peeled, diced, white-skinned potatoes, peeled, diced, water, vegetable broth, orzo pasta (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini, rinsed, drained (white kidney beans), dry crushed red pepper, parmesan cheese, freshly grated

vegetable stock, garlic, fresh basil leaves, grated parmesan cheese, pine nuts, penne pasta, tomatoes, seeded and chopped

dry bow-tie pasta, water, maggi chicken flavor bouillon cubes, maggi vegetarian vegetable flavor bouillon cubes, buitoni refrigerated pesto with basil, tomatoes chopped, cannellini (white kidney beans) or small white beans rinsed and drained, buitoni refrigerated freshly shredded parmesan cheese

uncooked whole-wheat penne (tube-shaped pasta), golden beets with greens, extra-virgin olive oil, divided, water, divided, organic vegetable broth, kosher salt, freshly ground black pepper, loosely packed fresh basil leaves, dry-roasted unsalted almonds, garlic cloves, chopped, fresh parmigiano-reggiano cheese, grated (about 1/2 cup), fresh lemon juice

whole wheat lasagna noodles, chicken breast, skinless, boneless , cut into 1/2-inch pieces, tomato and basil pasta sauce, low-fat, artichoke hearts, drained and coarsely chopped, roasted red pepper, drained, chopped bottled, ricotta cheese, reduced-fat, pesto sauce, reduced-fat, mozzarella cheese , shredded part-skim, divided, chopped basil (optional)

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto

rotini pasta , cooked according to package directions, drained, vegetable oil, cubed cooked chicken breasts, celery ribs, chopped, chopped green onion , including some tender green tops, hard-boiled eggs, quartered, mayonnaise, basil pesto (homemade or purchased), fresh lemon juice, salt

olive oil, aubergine, cubed, red pepper , deseeded and chopped, orange bell pepper , deseeded and chopped, dry penne pasta, red pesto sauce, rice vinegar, fresh ground black pepper, feta cheese, basil leaves (to garnish )

penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper

garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided

garlic cloves, peeled, pasta shells, green beans , julienned, carrots , julienned, summer squash or 1 zucchini, halved lenghtwise, fresh basil leaf, plain nonfat yogurt, parmesan cheese, fat-free mayonnaise or 3 tbsp reduced-fat mayonnaise, coarsely chopped walnuts, salt

tomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli