208571 basil pesto cheese grits Recipes

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

crumbled feta cheese, basil pesto, toasted pine nuts, butterfly pork chops, ground pepper, dried oregano, bottled minced garlic, crushed red pepper flakes, dried thyme, balsamic vinegar

dry large farfalle pasta (bowtie), prepared basil pesto (i use classico), mayonnaise, fresh lemon juice, black pepper, onion powder, frozen baby peas

uncooked white grits, eggs, beaten, butter, salt, velveeta cheese, cubed, monterey jack cheese or 3/4 cup sharp cheddar cheese, shredded, garlic powder, onion powder, tabasco sauce, worcestershire sauce

whole milk, water, salt, quick-cooking grits, processed cheese (such as velveeta), cubed, sharp cheddar cheese, cubed, butter, garlic powder, eggs, beaten

water, salt, quick-cooking grits, shredded cheddar cheese, shredded parmesan cheese, milk, butter or 2 tbsp margarine, ground red pepper, eggs, lightly beaten, paprika

water, hominy grits, eggs, margarine, processed american cheese, cubed, seasoning salt, hot pepper sauce

water, uncooked quick-cooking grits, shredded reduced-fat sharp cheddar cheese, butter or 1 tbsp margarine, garlic powder, dried thyme, salt

olive oil, chopped onion, arborio rice, chicken broth (or vegetable), basil pesto, freshly grated parmesan cheese, chopped walnuts (toasted is even better!), fresh ground black pepper

cream cheese, basil pesto (use your favorite pre-made or make your own ), cinnamon stick, red bell pepper, chopped fine

basil leaves, fresh , large (may add more), garlic (or as much as you like!), pine nuts, salt, extra virgin olive oil, romano cheese or 1 cup parmesan cheese, freshly grated

fresh basil leaves, fresh garlic, pine nuts, grated parmesan cheese, low fat cream cheese, tomatoes (about 30)

grits, extra-sharp cheddar cheese, vegetable oil, divided, sweet onions, sugar, roasted turkey slices, cheese sauce, shredded parmesan cheese, bacon slices

grits, water, salt, garlic powder, cayenne, grated sharp cheddar cheese, monterey jack pepper cheese, cubed, eggs, butter, worcestershire sauce, chopped pickled jalapeno pepper

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

water, quick-cooking grits, butter, sharp cheddar cheese, grated, salt, eggs, low-fat milk, fresh parmesan cheese, grated, paprika (optional)

low-sodium fat-free chicken broth, fat-free milk, salt, uncooked quick-cooking grits, shredded 2% reduced-fat sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, ground white pepper

grits, uncooked, butter, cut in chunks, velveeta cheese, cut in chunks, seasoned salt, tabasco sauce, eggs, lightly beaten