49306 basil persian feta Recipes
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basil olive oil (purchased, or use basil oil) and7 Morebasil olive oil (purchased, or use basil oil), basil olive oil (purchased, or use basil oil), minced garlic, diced roasted red pepper, freshly squeezed lemon juice, tapenade (black olive paste), sea salt, fresh ground pepper10 min, 8 ingredients
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Feta Squaresfeta cheese, crumbled, cream cheese, softened, eggs and5 Morefeta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted8 ingredients
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Feta-Peppercorn Spreadfeta cheese, crumbled, plain low-fat yogurt and1 Morefeta cheese, crumbled, plain low-fat yogurt, freshly ground black pepper3 ingredients
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Feta Sticksfeta cheese (goat, cow, or sheep), crumbled and5 Morefeta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine6 ingredients
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Feta Cheese with Thyme, Honey, and Pine Nutsfeta cheese, honey, grated lemon rind, lemon juice and2 Morefeta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted6 ingredients
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Basil and Garlic Wine Vinegarbasil leaves, cider vinegar, garlic and4 Morebasil leaves, cider vinegar, garlic, fresh basil , added after 2 weeks, red wine vinegar , added after 3 weeks, boiled water , added after 3 weeks, fresh basil , added afteer 3 weeks504 hour 5 min, 7 ingredients
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Basil and Garlic Mayonnaisebasil leaves , torn, garlic clove, peeled and2 Morebasil leaves , torn, garlic clove, peeled, red wine vinegar, light mayonnaise4 ingredients
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