409 basil pasta shrimp Recipes

farfalle (bow tie) pasta, uncooked, kraft sun-dried tomato vinaigrette dressing, divided, uncooked medium shrimp, peeled and deveined, fat-free reduced-sodium chicken broth, garlic powder, black pepper, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

farfalle (bow-tie pasta), uncooked, kraft sun dried tomato vinaigrette dressing, divided, uncooked peeled deveined medium shrimp, fat-free reduced-sodium chicken broth, garlic powder and black pepper, philadelphia neufchatel cheese, cubed, grape tomatoes, kraft shredded parmesan cheese, fresh basil leaves , cut into strips

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

pasta, your favorite (i like farfalle and penne), olive oil, garlic cloves, minced, onion, chopped, raw shrimp, peeled and deveined, diced tomatoes, water-packed artichoke hearts, drained, dry white wine, fresh basil, chopped, salt and pepper, freshly grated parmesan cheese

shrimp (16-20 count peeled and deveined ), extra virgin olive oil, sweet onion (diced very fine ), garlic (crushed ), tomatoes with garlic (hunts makes the fire roasted series), hot chili peppers , flavored oil with toasted sesame oil to your heat preference (use less (or more), oregano, basil, thyme, red pepper flakes (this is where you adjust to your taste), whole dried hot red chili peppers (again add to your level of heat), uncooked pasta

shrimp, shelled, onion, chopped, butter, olive oil, dry white wine, instant chicken bouillon granules, salt, white pepper, dried basil, crushed, tomatoes, peeled, seeded and chopped (1 cup), pasta, cooked, butter, melted, parmesan cheese, grated, parsley, snipped

shrimp, thawed, angel hair pasta, marinara sauce, alfredo sauce, oregano, basil, feta cheese, sun-dried tomatoes , in mediterranian spices, lemon , juice of

whole wheat pasta spirals, shrimp, small, cooked, tomatoes, halved, fresh basil , torn, olive oil

pasta shells , cooked al dente, tomato, chopped, boiled shrimp, cold (can substitute cooked ham), white wine vinegar, dijon mustard, minced shallot, minced garlic, minced celery, minced carrot, minced green and red bell pepper, blend olive oil and vegetable oil (depending on taste and strength of olive oil), minced parsley, basil, thyme, salt and pepper

angel hair pasta, shrimp , precooked,peeled,and deveined, sugar snap peas, fresh or frozen, garlic, minced, olive oil, tomato sauce, red wine vinegar, dried basil, salt, cayenne pepper, parmesan cheese, freshly grated, parsley , to taste, fresh ground black pepper , to taste

shrimp, cooked and peeled, cooked medium pasta shells, chopped plum tomatoes, chopped green pepper, fresh lemon juice, chopped shallot, chopped fresh basil, extra virgin olive oil, salt, pepper, garlic, minced

olive oil, champagne vinegar, garlic cloves, finely chopped, parmesan cheese, uncooked orecchiette pasta (or other small pasta), tomato and basil pasta sauce (about 1-1/2 cup), shrimp, peeled & deveined, olive oil, grape tomatoes, halved (or cherry tomatoes)

uncooked peeled, and deveined shrimp (tails removed ), coarse salt & fresh ground pepper, olive oil, cloved minced garlic, diced del monte garlic , oregano, and basil diced tomatoes, tomatoes, halved, linguine, chopped fresh basil or 1 1/2 cups dried basil, to taste, water

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

mayonnaise, plain yogurt, fresh basil, chopped, chopped scallion (white and green ), garlic clove, chopped, red wine vinegar, pasta shell (cook al dente), frozen peas, cooked cleaned shrimp (i use medium size), avocado (small dice )

dry egg and spinach fusilli pasta, shrimp, boiled, peeled and deveined, pine nuts, olive oil, chevre (goat cheese), cut into 1-fourth-inch pieces, snipped fresh chives, chopped fresh basil, sundried tomatoes marinated in olive oil, coarsely chopped, kalamata olives, pitted and quartered, garlic cloves, balsamic vinegar

shrimp, snow peas (mangetout), oil, onions chopped, chicken stock, grated ginger, angel hair pasta, lemon grass , tender (white) part chopped fine, thai basil for garnish (regular basil can be used)

olive oil, garlic, chopped, fat-free chicken broth, low sodium, tomato, peeled and diced, whole wheat pasta, shrimp, uncooked, basil leaves, chopped