393 basil pasta salad vinegar Recipes

pasta shells, cooked chicken, chopped, tomatoes, red capsicum, green onions, chopped, kalamata olive, sliced, fresh basil, shredded, lemon juice, olive oil, red wine vinegar, sugar, coarse grain mustard

shell pasta, olive oil , extra virgin, balsamic vinegar, lemon juice, freshly squeezed, garlic cloves, finely chopped, kosher salt, fresh ground pepper, capers, drained, kalamata olive, roasted red pepper, diced, white tuna , packed in olive oil, basil, chopped, parsley, chopped, eggs, boiled and roughly chopped (optional), smoked ham, cubed (optional)

pasta, sun-dried tomato packed in oil, drained and chopped, black olives or 1/2 cup green olives, pitted and chopped, feta, crumbled (about 1 cup), olive oil, red wine vinegar, lemon juice, fresh basil leaves , torn into large pieces, salt and pepper

basil pesto, white wine vinegar, salt, fresh ground pepper, olive oil, orzo pasta, shredded cooked chicken, tomatoes (cut in half ) or 1/2 lb grape )

garlic cloves, crushed, salt, olive oil, red wine vinegar, dried oregano, crumbled, dried thyme, chopped fresh basil, tri-colored pasta, diced provolone cheese, chopped green pepper, frozen mixed vegetables, cooked

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

uncooked tri-color rotini pasta, pepperoni sausage, diced, provolone cheese, cubed, red onion, thinly sliced, cucumber, thinly sliced, chopped green bell pepper, chopped red bell pepper, pitted black olives, minced fresh parsley, grated parmesan cheese, olive oil, red wine vinegar, garlic, minced, dried basil, dried oregano, ground mustard seed, salt, ground black pepper

olive oil, red wine vinegar, chopped fresh basil, garlic cloves, chopped, fresh corn kernels (cut from 3 ears) or frozen, thawed, tomatoes, chopped, penne pasta, freshly cooked, grated parmesan cheese

white-wine vinegar, water, salt, sugar, minced fresh tarragon leaves or 1/2 tsp dried, crumbled, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, pasta shells, shelled fresh or frozen peas (about 1 1/2 cups), boiled until tender and drained, red or yellow pear tomatoes or cherry tomatoes or a combination, halved, shredded fresh basil leaves

olive oil, red wine vinegar, chopped fresh basil, garlic cloves, chopped, fresh corn kernels (cut from 3 ears ) or 1 1/2 cups thawed frozen corn, tomatoes, chopped, penne pasta, freshly cooked, grated parmesan cheese

balsamic vinegar, ground black pepper, assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion), sliced, fusilli pasta, cooked, drained and cooled, sliced kalamata or pitted ripe olives, loosely packed fresh basil leaves, chopped

garlic clove, peeled, grated, dijon mustard, apple cider vinegar, water, extra virgin olive oil, honey, salt and pepper, to taste, pasta shells, red radishes, sliced thin, sweet peas , defrosted, sliced ripe olives, cheddar cheese, cut in 1/2 inch cubes, chopped red onion, basil , chiffonade, salt and pepper, to taste

pasta shells uncooked, tomatoes sliced in half, ripe olives sliced in half, mozzarella cheese cut into thin strips, salami cut into thin strips, bell pepper chopped, green onions chopped, vegetable oil, red wine vinegar, salt, dried basil, dried oregano, garlic powder

bowtie pasta, tb olive oil, tb red wine vinegar, tb lemon juice, minced garlic, salt, pepper, fresh basil, sliced, salami, sliced, tb capers, artichoke hearts, drained and chopped, fresh mozzarella cheese, diced, kalamata olives, pitted, cherry tomatos, halved

pasta, cooked (penne is my favorite for this), tomatoes, halved, cheese, of your choice (provolone , feta, and pepper are good), pitted olives, of your choice (black and kalamata work well), vegetables, of your choice (artichokes , green onions, bell peppers, cucumbers with seeds removed, etc.), vegetable oil, vinegar, of your choice (red wine or cider), dried basil, garlic clove, minced, dijon mustard, salt, sugar, onion powder

a 1 1/2-lb eggplant, peeled and cut into 1-inch cubes, coarse salt, olive oil, rotelle (wagon wheel pasta), red bell peppers , roasted and chopped, pine nuts, toasted golden, chopped fresh parsley leaves, fresh basil leaves, washed well , spun dry, and finely shredded, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, sugar, red-wine vinegar

baby arugula, chopped fresh basil, cider vinegar, crumbled blue cheese, extra virgin olive oil, farfalle pasta, freshly ground black pepper, garlic, minced, red pepper flakes