572 basil parsley ricotta Recipes

  • Basil Cheesecake
    butter, breadcrumbs, parmesan cheese, grated, basil, fresh and
    9 More
    butter, breadcrumbs, parmesan cheese, grated, basil, fresh, parsley, olive oil, salt, garlic, ricotta cheese, room temperature, cream cheese, room temperature, parmesan cheese, grated, eggs, pine nuts, lightly toasted
    4 hour , 13 ingredients
  • Cheese and Herb Ravioli Filling
    ricotta cheese, well drained and
    4 More
    ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste
    15 min, 5 ingredients
  • Kmt's Low Fat Ricotta Spinach Rolls
    lasagne pasta and
    9 More
    lasagne pasta, low-fat ricotta cheese or 16 oz fat-free ricotta cheese, part-skim mozzarella cheese, shredded, frozen chopped spinach, drained well, carrots, shredded, fresh parsley, chopped, fresh basil, chopped, egg, salt & pepper, pasta sauce (homemade or store bought )
    1 hour 15 min, 10 ingredients
  • Zucchini Boats With Ricotta and Basil
    zucchini (about 1 1/2 lb), ricotta cheese and
    8 More
    zucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper
    35 min, 10 ingredients
  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Eggplant & Tomato Rustic Pasta Bake Eggplant & Tomato Rustic Pasta Bake
    semolina rigattoni pasta, ricotta cheese, eggplants and
    8 More
    semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley
    1 hour 50 min, 11 ingredients
  • Cheese and Herb Ravioli Filling (Tyler Florence) Cheese and Herb Ravioli Filling (Tyler Florence)
    ricotta cheese, well drained and
    4 More
    ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste
    5 min, 5 ingredients
  • Potato Basil Frittata (Barefoot Contessa) Ina Garten Potato Basil Frittata (Barefoot Contessa) Ina Garten
    unsalted butter, divided and
    9 More
    unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder
    1 hour 20 min, 10 ingredients
  • Wagon Wheel Pasta With Ricotta Cheese, Bacon, and Peas Wagon Wheel Pasta With Ricotta Cheese, Bacon, and Peas
    wagon wheel macaroni, olive oil and
    12 More
    wagon wheel macaroni, olive oil, onion, chopped (about 1 cup), bacon, chicken broth, frozen peas, thawed, ricotta cheese, egg, beaten, dried basil or 1/4 cup fresh basil, chopped, dried parsley or 2 tbsp fresh parsley, chopped, parmesan cheese, salt and pepper, grated fontina cheese, seasoned bread crumbs
    25 min, 14 ingredients
  • Crab and Ricotta Cannelloni Crab and Ricotta Cannelloni
    cannelloni pasta shells (about 12 shells ) or 1 (8 oz) bo... and
    15 More
    cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg
    1 hour 15 min, 16 ingredients
  • Shells with Italian Sausage and Ricotta Stuffing Shells with Italian Sausage and Ricotta Stuffing
    johnsonville mild or sweet ground sausage and
    11 More
    johnsonville mild or sweet ground sausage, jumbo pasta shells, olive oil, marinara sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, grated romano cheese, fresh basil leaves, chopped or 1 tbsp dried basil, pepper, chopped fresh parsley or 1 tsp dried parsley
    1 hour 5 min, 12 ingredients
  • Baked Peppers with Ricotta and Basil Baked Peppers with Ricotta and Basil
    yellow bell peppers, olive oil, ricotta cheese and
    6 More
    yellow bell peppers, olive oil, ricotta cheese, chopped fresh basil, sliced green onion, chopped italian parsley, salt and pepper, eggs, basil leaves (to garnish ) (optional)
    40 min, 9 ingredients
  • Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    19 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    22 ingredients
  • Crostini with Mushroom Spread and Ricotta Salata Crostini with Mushroom Spread and Ricotta Salata
    thick) slices diagonally cut italian or french bread bagu... and
    11 More
    thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips
    12 ingredients
  • Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali) Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali)
    pancetta , about 2 oz, onion, peeled and quartered and
    12 More
    pancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley
    40 min, 14 ingredients
  • Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay) Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)
    ripe plum tomatoes , cut in half lengthwise, olive oil and
    10 More
    ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller) Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)
    refrigerated pie crust and
    15 More
    refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens
    35 min, 16 ingredients
  • Manicotti with Basil Cheese Filling and Puttanesca Sauce Manicotti with Basil Cheese Filling and Puttanesca Sauce
    olive oil, garlic, crushed, onion, chopped and
    23 More
    olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese
    3 hour , 26 ingredients




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