21529 basil olive oil Recipes

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, minced fresh basil, olive oil, chopped roasted sweet red pepper, lemon juice, garlic powder, pepper, grilled pork tenderloin

fresh basil, olive oil, parmesan cheese, pine nuts, fresh garlic

minced fresh basil, olive oil, butter, melted, dijon mustard, lemon juice, garlic clove, minced, salt and white pepper, uncooked large shrimp, peeled and deveined

butter, plain flour (7 oz), potatoes (17.65 oz), sea salt , to taste, fresh basil , firmly packed, olive oil, fresh ground black pepper , to taste, more plain flour , as needed

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper, lettuce leaf , optional

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

frozen orange juice concentrate, thawed, white vinegar, water, black pepper, dried basil, olive oil, crushed garlic clove

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

whole wheat pasta, olive oil, basil, oregano, fresh garlic cloves, minced, crushed red pepper flakes, season to taste (optional), grated romano cheese or parmesan cheese, to taste

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry

fresh green or wax beans, trimmed, green onions, sliced, minced fresh basil, olive oil, cider or red wine vinegar, salt, pepper to taste, grated romano cheese

basil olive oil, grated lemon zest, grated lime zest, lemon juice, lime juice, whole pepper, salt, skinless salmon fillets

basil, olive oil, pine nuts, toasted, garlic cloves, parmesan cheese, finely grated, kosher salt