264091 basil oil curtis aikens Recipes

fresh basil leaves , tightly packed, olive oil, kosher salt, freshly ground black pepper, grated fresh parmesan cheese

olive oil, basil leaves, kosher salt , to taste, fresh ground pepper , to taste, eggplants , cut crosswise into 1/4 inch slices, 16 slices (about 1 lb each), beefsteak tomatoes , cut into 1/4 inch slices, 8 slices, olive oil, balsamic vinegar, garlic cloves, coarsely chopped, goat cheese, thinly sliced, basil leaves , chiffonade, kosher salt , to taste, fresh ground pepper , to taste, basil oil

basil vinegar, olive oil, chopped, fresh basil , thyme, oregano and parsley or 1 tsp each dried basil, thyme, oregano and parsley flakes, garlic cloves, minced, grated lemon peel, salt, pepper, orange roughy fillets or halibut fillets (1 lb)

lightly packed fresh basil leaves, olive or vegetable oil (see notes)

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

use 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .

garlic, peeled and smashed, fennel, tops and bruised outer leaves removed, cored and chopped, olive oil

white wine vinegar, garlic clove, pressed, salt, basil oil or 1 tbsp olive oil, tomatoes, portabella mushroom caps (about 6 mushrooms), log goat cheese, pine nuts, grated, fresh breadcrumb, basil oil, basil leaves, thinly sliced, basil oil (optional)

chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper

fresh thai basil (or fresh sweet basil leaves), tb olive oil, divided, minced shallots, minced lemongrass, garlic clove, minced, clam juice, shaoxing wine, whipping cream, spaghetti, uncooked large shrimp, peeled, deveined, shichimi togarashi

dijon mustard, balsamic vinegar, rice vinegar, basil oil , recipe follows, extra virgin olive oil, cooked chicken , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil , plus 1 1/2 cups, kosher salt, freshly ground black pepper, basil leaves , plus 8 for garnish, garlic, chopped

semolina flour, cooked white rice , pureed until smooth, sea salt, extra virgin olive oil, pureed cooked butternut squash or 1 cup canned pumpkin, filtered water , as needed, extra virgin olive oil, fresh garlic cloves, thinly sliced, crushed red pepper flakes, sea salt, leaves fresh basil, left whole, fresh basil sprig, for garnish

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil, kosher salt, fresh ground black pepper, olive oil, basil leaves , plus, basil leaves (to garnish ), garlic clove, chopped

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour