462 basil oil bruschetta Recipes

olive oil, for brushing, garlic clove, crushed, french country bread, sliced, olive oil, garlic cloves, chopped, shallots, chopped, red chili pepper, chopped, red and yellow cherry tomatoes, halved, capers, pitted black olives, anchovies, basil, lemon wedge, to serve

roma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices

boneless chicken breasts, old cheddar cheese, shredded, fresh parsley, chopped, water, oil, italian tomatoes, diced, garlic cloves, minced, basil leaves, chopped, olive oil, salt, pepper

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

french baguette, olive oil or butter, avocados, ripe but firm, sweet onion, finely chopped, lime juice, hot pepper, chopped (or use 1 tsp paste), basil, finely chopped (60g), olive oil, salt

tomatos, extra virgin olive oil, garlic, basil leaves, chopped, onions

roma tomatoes, fresh basil, stems removed, garlic cloves, minced, garlic clove, cut in half, red onion, chopped finely, olive oil, balsamic vinegar, kosher salt, black pepper, freshly ground, french baguette, sliced

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

panini italian bread, roma tomatoes, garlic cloves, red onion, leaves fresh basil, olive oil, shaved parmesan cheese

sourdough baguettes, garlic cloves, halved plus 1 tbsp minced garlic, extra virgin olive oil, grated parmigiano-reggiano cheese , plus more for garnish, diced roma tomatoes, sliced fresh basil leaf , plus more for garnish, balsamic vinegar, sea salt, fresh ground black pepper

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)

french bread, olive oil, garlic clove, parmesan cheese, romano cheese, mozzarella cheese, roma tomatoes, chopped, basil, chopped, balsamic vinegar, feta cheese, lemon juice, salt and sugar, to taste

diced tomatoes, drained, basil leaves, chopped fresh, extra virgin olive oil, garlic cloves, minced, provolone cheese, baguette , cut into 1/2-inch slices

french bread or 1 baguette, not too crusty, sliced diagonally, fresh tomatoes, diced, olive oil (whichever kind you prefer), white vinegar (you can also use balsamic), onion, chopped, garlic, chopped, fresh basil, pepper, cheese, finely grated, garlic butter

garlic cloves, sliced, olive oil, leaves basil, canned cannellini beans, salt, bay leaf, sun-dried tomato packed in oil, sliced, italian parsley , rough chopped, chili flakes, salt & pepper, lemon juice, ricotta salata, baguette

extra virgin olive oil, red onion, thinly sliced, japanese eggplants, cut into 1/4-inch thick rounds, red bell pepper, sliced, green bell pepper, sliced, red wine vinegar, basil leaves , chiffonade, salt and pepper, crusty italian bread, whole garlic cloves, olive oil