264 basil mozzarella salad vinegar Recipes

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

red wine vinegar, garlic clove, minced, salt, pepper to taste, olive oil, tomatoes, halved, cubed part-skim mozzarella cheese, chopped onion, minced fresh basil

fresh mozzarella cheese, cut into 1/2-inch cubes, diced tomato, oregano, kalamata olive, extra virgin olive oil, balsamic vinegar, fresh basil, coarsely chopped

fresh asparagus, trimmed and cut into 1-inch pieces, fresh mozzarella cheese, cubed, grape tomatoes, red onion, halved and sliced, minced fresh basil, olive oil, balsamic vinegar, garlic clove, minced, salt, dijon mustard, pepper, lemon juice

cucumbers, peeled , quartered lengthwise & sliced, tomatoes, halved and quartered, garlic cloves, chopped, green onions, tops only, chopped, mozzarella cheese, cut into small cubes, olive oil, red wine vinegar, dried oregano, dried basil, salt & pepper

hass avocados from mexico, sliced, ripe tomatoes, mozzarella, fresh basil leaves, extra virgin olive oil, balsamic vinegar, salt and pepper to taste

fresh baby spinach, yellow tomatoes, sliced, red tomatoes, sliced, fresh mozzarella cheese, sliced, sliced fresh basil leaves, salt, pepper, balsamic vinegar, olive oil

skinless, boneless chicken breast halves, balsamic vinaigrette salad dressing, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper to taste

balsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil

extravirgin olive oil, garlic cloves, minced, water, uncooked couscous, chopped sun-dried tomatoes , packed without oil (about 1 oz), chopped basic grilled flank steak (about 6 oz), cubed part-skim mozzarella cheese, chopped drained bottled roasted red bell peppers, chopped fresh basil, red wine vinegar, salt, freshly ground black pepper

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

olive oil, red wine vinegar, freshly squeezed lemon juice, salt and freshly ground black pepper, macaroni, chopped fresh basil leaves, chopped fresh parsley leaves, shredded mozzarella

beefsteak tomatoes, mozzarella cheese (about 1 cup), black olives, pitted and sliced, fresh basil leaves, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh basil leaf, to garnish

beefsteak tomatoes, thinly sliced, fresh mozzarella cheese, drained, thinly sliced (deli), pitted black olives,thinly sliced, basil leaves, balsamic vinegar, evoo, salt and pepper, basil leaves for garnish

balsamic vinegar, evoo, garlic clove, minced, cucumber, peeled and seeded, roma tomato, seeded and sliced, fresh mozzarella cheese, basil leaves, chopped

garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

ripe tomatoes, sliced (choose large juicy red ripe tomatoes), mozzarella cheese, sliced, salt (to taste), fresh ground black pepper (to taste), fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste), fresh minced garlic, salt, dijon mustard, honey, balsamic vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper (to taste)