64 basil lee Recipes

  • Spicy Tomato-Cheese Soup (Sandra Lee)
    condensed tomato soup, condensed cheddar cheese soup and
    3 More
    condensed tomato soup, condensed cheddar cheese soup, spicy vegetable juice, hot pepper sauce, dried basil
    10 min, 5 ingredients
  • Tomato and Bread Salad (Sandra Lee) Tomato and Bread Salad (Sandra Lee)
    tomatoes, olive oil, red wine vinegar, chopped garlic and
    4 More
    tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella
    8 min, 8 ingredients
  • Spaghetti with Meatballs (Sandra Lee) Spaghetti with Meatballs (Sandra Lee)
    milk, white bread , cut into cubes and
    17 More
    milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti
    45 min, 19 ingredients
  • Tuscan White Bean Spread (Sandra Lee) Tuscan White Bean Spread (Sandra Lee)
    no salt added organic navy beans, nonfat plain yogurt and
    4 More
    no salt added organic navy beans, nonfat plain yogurt, whole roasted garlic cloves, finely chopped, oil packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, salt and pepper
    10 min, 7 ingredients
  • Prosciutto-Pesto Baguette (Sandra Lee) Prosciutto-Pesto Baguette (Sandra Lee)
    baguette , sliced lengthwise, mayonnaise and
    4 More
    baguette , sliced lengthwise, mayonnaise, store bought pesto, fresh basil leaves, sliced prosciutto, fresh mozzarella , bocconcini size, sliced
    10 min, 6 ingredients
  • Sauteed Artichoke Bottoms (Sandra Lee) Sauteed Artichoke Bottoms (Sandra Lee)
    water-packed artichoke bottoms, drained and rinsed and
    7 More
    water-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Crispy Potato-Pepper Cakes (Sandra Lee) Crispy Potato-Pepper Cakes (Sandra Lee)
    shredded hash brown potatoes, red bell pepper, diced, eggs and
    6 More
    shredded hash brown potatoes, red bell pepper, diced, eggs, shredded parmesan, herbs de provence, salt and pepper, olive oil, sour cream, for garnish, shredded fresh basil, for garnish
    39 min, 9 ingredients
  • Spinach Stuffed Baked Sole (Sandra Lee) Spinach Stuffed Baked Sole (Sandra Lee)
    sole and
    13 More
    sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    1 hour 10 min, 15 ingredients
  • Blue Cheese with Date Spread (Sandra Lee) Blue Cheese with Date Spread (Sandra Lee)
    blue cheese, cream cheese, softened, dates, finely chopped and
    2 More
    blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving
    20 min, 5 ingredients
  • Sea Bass with Artichoke Pesto (Sandra Lee) Sea Bass with Artichoke Pesto (Sandra Lee)
    sea bass filets, about 3/4-inch thick and
    5 More
    sea bass filets, about 3/4-inch thick, marinated artichoke hearts, prepared basil pesto, red pepper flakes, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 7 ingredients
  • Round 2 Recipe - Pork Parmesan (Sandra Lee) Round 2 Recipe - Pork Parmesan (Sandra Lee)
    olive oil, minced garlic and
    7 More
    olive oil, minced garlic, salt and freshly ground black pepper, tomato sauce, chopped fresh basil leaves, leftover pork chops from fried pork chops recipe, hoagie rolls, toasted, grated parmesan, grated mozzarella
    15 min, 10 ingredients
  • Cherry Tomatoes and Olive Salad (Sandra Lee) Cherry Tomatoes and Olive Salad (Sandra Lee)
    extra-virgin olive oil, red wine vinegar and
    5 More
    extra-virgin olive oil, red wine vinegar, italian dressing mix (recommended: good seasons ), tomatoes, sliced in 1/2, pitted black olives, fresh basil leaves, finely chopped, scallions, cut in 1/2-inch pieces
    5 min, 7 ingredients
  • Napa Valley Wine Planked Salmon (Sandra Lee) Napa Valley Wine Planked Salmon (Sandra Lee)
    salmon fillets, 1-inch thick and
    5 More
    salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)
    27 min, 6 ingredients
  • Round 2 Recipes - Meatball Subs (Sandra Lee) Round 2 Recipes - Meatball Subs (Sandra Lee)
    ground beef (reserved from fast food cheese burgers recip... and
    17 More
    ground beef (reserved from fast food cheese burgers recipe), garlic, chopped, italian seasoned bread crumbs or panko bread crumbs, chopped fresh parsley leaves, grated parmesan, egg, salt and freshly ground black pepper, canola oil, tomato sauce, jarred or homemade , recipe follows, shredded mozzarella, sub rolls, olive oil, onion, diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper
    55 min, 18 ingredients
  • Prosciutto and Goat Cheese Pizza (Sandra Lee) Prosciutto and Goat Cheese Pizza (Sandra Lee)
    fully baked , thick pizza crust, marinara sauce and
    4 More
    fully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped
    18 min, 6 ingredients
  • Grilled Sausage with Tuscan Beans (Sandra Lee) Grilled Sausage with Tuscan Beans (Sandra Lee)
    hot italian sausage or 1 6-count package, olive oil and
    16 More
    hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil, pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe above, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe above, red onion, diced
    35 min, 18 ingredients
  • Shrimp Scampi over Pesto Couscous (Sandra Lee) Shrimp Scampi over Pesto Couscous (Sandra Lee)
    fresh basil leaves, chopped garlic, chopped walnuts and
    10 More
    fresh basil leaves, chopped garlic, chopped walnuts, grated parmesan cheese, canola oil, couscous, red pepper flakes, chicken broth, juice of 1 lemon, frozen raw shrimp, thawed, shelled, deveined, tails left on, chopped fresh parsley, kosher salt , to taste, black pepper , to taste
    10 min, 13 ingredients
  • Sun-Dried Tomato Artichoke Buttons (Sandra Lee) Sun-Dried Tomato Artichoke Buttons (Sandra Lee)
    roma tomatoes, cored and sliced lengthwise and
    6 More
    roma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto
    3 hour 45 min, 7 ingredients




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