1252 basil heavy Recipes

yellow onions, finely diced, garlic, minced, butter, unsalted, salt, black pepper, sugar , plus a dash more, crushed tomatoes, water, heavy cream, basil leaves , julienne cut

butter, onion, chopped, celery ribs, chopped, sugar, dried thyme leaves, bay leaves, minced garlic, kosher salt, pepper, cayenne, vegetable stock (can use chicken stock), diced tomatoes, heavy cream, brandy, basil pesto

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

angel hair pasta, shallot, minced, garlic, minced, heavy cream, pecorino romano cheese (you can use parmesan too. pecorino has just more tang and i like it with this dish), lemon , juice of, lemon zest, lemon basil, chopped (or you can use regular basil if you can tsp find lemon basil), fresh parsley, chopped, dried plain breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, lemon , sliced as a garnish (slice in half and then half again so you make thin half moon or half circles)

butter, onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes, peeled, seeded and diced fresh tomatoes or 3 cups ripe peeled, seeded and diced fresh tomatoes, heavy cream (i used half and half to cut on calories), low sodium chicken broth, salt and pepper, granulated sugar, chopped fresh basil, divided

milk, dried bread crumbs, skinless, boneless chicken breasts, butter, chicken broth, heavy whipping cream, sliced pimento peppers, drained, grated parmesan cheese, chopped fresh basil, ground black pepper

milk, dry breadcrumbs, boneless skinless chicken breast halves (4 oz each), butter, chicken broth, heavy whipping cream, pimientos, sliced & drained, parmesan cheese, grated, fresh basil, minced, pepper

milk, dry bread crumbs, boneless skinless chicken breast halves (4 oz each), butter, chicken broth, heavy whipping cream, sliced pimientos, drained, grated parmesan cheese, minced fresh basil, pepper

ears corn, husked, creme fraiche or heavy cream, shallot, finely chopped (1/4 cup), unsalted butter, water, salt, black pepper, sliced fresh basil

corn (from 6 ears ), packaged fresh basil leaves , torn, all-purpose flour, sugar, milk, heavy cream, eggs, lightly beaten

onion, finely chopped, garlic cloves, finely chopped, unsalted butter, dry white wine, mussels (preferably cultivated), scrubbed and beards removed, heavy cream, loosely packed fresh basil leaves, black pepper

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

butter, chopped onion, tomatoes, chopped, heavy cream or 1/2 cup whipping cream, fresh basil, chopped (1/3 cup dried when sauce is doubled), salt and pepper, boneless chicken breasts (i buy the boneless, skinless and cut in half to insure they cook through)

tomatoes, tomato juice (i use v-8), fresh basil leaves, heavy whipping cream, butter, salt and pepper

olive oil, onions diced, garlic chopped, crushed tomatoes, dried basil, dried oregano, dried tyme, cubes chicken bouillon, heavy cream, salt and pepper to taste

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

crushed tomatoes, chicken broth, basil leaves, heavy cream, butter, salt and pepper to taste, lemon juice

milk, fresh basil (fresh , bunch), cinnamon stick (3 inch), egg yolks, sugar, heavy cream