763 basil garlic red potatoes Recipes

red potatoes, cubed, salt, pepper, garlic ranch salad dressing, chopped sweet red pepper, grated parmesan cheese, minced fresh basil or 1 tsp dried basil, minced fresh rosemary or 1/8 tsp dried rosemary, crushed

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

red potatoes, garlic cloves chopped, rosemary chopped, basil leaves chopped, butter, chopped parsley, heavy cream, crumbled blue cheese, shredded romano cheese, shredded cheddar cheese, kosher salt, olive oil

red potatoes, washed,quartered, sliced fresh basil, chopped fresh chives, fresh rosemary, olive oil, kosher salt, garlic, minced ,to taste, black pepper

water, red potatoes, cut into 1-inch cubes, chicken bouillon granules, butter, dry red wine or beef broth, minced fresh basil or 3/4 tsp dried basil, garlic salt

red potatoes , scrubbed and quartered, garlic cloves, peeled and quartered, frozen baby green beans, olive oil, fat-free chicken broth, salt and pepper, fresh basil, chopped or 1 tsp dried basil, crushed

red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

red potatoes, olive oil, butter, melted, salt, garlic powder, dried basil, dried thyme, pepper

red potatoes, olive oil, butter, melted, salt, garlic powder, dried basil, dried thyme, pepper

red potatoes, skin on and cubed, garlic cloves, onions, carrots, vegetable broth, half-and-half or 1 1/2 cups cream, fresh basil, fresh dill, fresh parsley, salt and pepper

red potatoes, margarine or 1/4 cup clarified butter, garlic, minced, shredded fresh basil leaf

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

red potato , scrubbed (about 10), kosher salt & fresh ground pepper, olive oil, freshly grated parmesan cheese (or more if you like ), chopped fresh chives, minced garlic, chopped rosemary or basil, seasoning salt, sour cream , when you serve it

pam cooking spray, pine nuts, fresh basil leaf , no need to slice up, garlic cloves (we re fiends, so if you need less, 3 will work), grated parmesan cheese, water, quorn naked chik n cutlets (or similar soy or tsp product), salt and pepper, to taste, red potatoes, cut into quarters, pitted kalamata olives (cheaper to pit them yourself), balsamic vinegar, honey, olive oil