1072 basil garlic oil pesto Recipes

basil, spinach, olive oil, pine nuts, salt, minced garlic, parmesan cheese, grated

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

basil leaves, pine nuts, parmesan cheese, garlic cloves, olive oil, water

fresh basil, garlic, pine nuts, part-skim ricotta cheese, grated parmesan cheese, olive oil, salt and ground black pepper to taste, vegetable broth , or as needed

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

basil leaves, pine nuts, garlic cloves, olive oil (may need an extra tbsp or two to get it to your preferred consistency), parmesan cheese (grated )

garlic clove, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra virgin olive oil, grated parmesan cheese

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

french bread (the grocery store puffy kind is best for this recipe), soft butter, olive oil, garlic cloves (or more ), garlic powder, pesto sauce (you can also use fresh or dry basil use more fresh less dry), sun-dried tomato packed in oil, red pepper flakes, kosher salt (optional add to taste), parmesan cheese (optional)

stemmed spinach leaves, fresh basil leaves (about 1 bunch), oil from oil-packed sun-dried tomatoes or olive oil, garlic clove, nonstick vegetable oil spray, frozen bread dough, thawed, room temperature, sliced drained oil-packed sun-dried tomatoes, grated mozzarella cheese (about 8 oz), grated parmesan cheese

lightly packed fresh mint leaves, lightly packed fresh basil leaves, pine nuts, toasted, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, uncooked jumbo shrimp, peeled and de-veined, extra-virgin olive oil

extra virgin olive oil, fresh basil, garlic, grated parmesan, pine nuts

salt, angel hair pasta (i used spinach linguini, it was good!), olive oil, garlic cloves, minced, yellow onion, finely chopped, crushed tomatoes, black pepper, fresh basil leaves, shredded, pesto sauce, prepared and refrigerated, parmigiano-reggiano cheese (optional, or serve on side ) or 1 cup romano cheese, grated (optional, or serve on side)

shelled pumpkin seeds, basil leaves , tightly packed, garlic, fresh lemon juice, miso, honey, extra virgin olive oil, water

fresh basil, garlic, pine nuts, grated parmesan cheese, chopped fresh parsley, water, olive oil, salt & fresh ground pepper, swordfish steaks

red bell peppers, rotini pasta, fresh basil , packed, garlic cloves, crushed, parmigiano, grated, romano cheese, grated, pine nuts, toasted, extra virgin olive oil, salt, fresh ground black pepper

basil leaves, garlic cloves, peeled and halved, extravirgin olive oil, shredded asiago cheese, butter, garlic cloves, minced, all-purpose flour, low-fat milk, salt, black pepper, bolognese sauce, precooked no-boil lasagna noodles (12 noodles)