221 basil chive chicken Recipes

skinless, boneless chicken cutlets or breast halves (about 1 lb), flattened to 1/3 inch thick, salt , to taste, freshly ground pepper , to taste, italian-seasoned breadcrumbs, grated parmesan cheese, egg, beaten, extra-virgin olive oil, divided, tomatoes, chopped, sliced cucumber, minced fresh basil , chives, or tarragon, or a combination, balsamic or red wine vinegar

chicken broth, rotel tomatoes, onion, chopped fine, bay leaf, salt, pepper, dried chives, dried oregano, dried basil, chicken breasts, boneless, skinless, carrots , rough chopped, celery rib, chopped, green onion, chopped with tops, egg noodles, cooked and drained

boneless skinless chicken breasts, flour, eggs, well beaten, breadcrumbs, cooking oil, cream cheese, basil, chives, dill, garlic (chopped fine )

chicken, head cabbage, shredded, onion, sliced, tomatoes, peeled and coarsely chopped, carrots, sliced, garlic cloves, minced, fresh chives, chopped or 1 tbsp dried chives, fresh basil, chopped or 1 tsp dried basil, salt, pepper, freshly ground

ground chicken, garlic cloves, finely chopped, fresh white breadcrumbs, fresh chives, finely chopped, plus leaves to garnish, fresh basil, finely chopped, fresh parsley, finely chopped, parmesan cheese, grated, egg, lightly beaten, salt & freshly ground black pepper, to taste, plain flour , to lightly dust the meatballs, yellow onion, chopped, red capsicums, chopped, fresh basil, chopped, olive oil, tomatoes, chopped, unsalted butter

red potatoes, green beans, cut into 2-inch lengths, precooked skinless chicken breasts (1lb), cut into long, thin strips, carrots , cut into thin strips, red bell pepper, seeded and cut into strips, red onion , cut into thin strips, nicoise or other black olives, capers, chopped fresh basil , tarragon or chives, hard-boiled eggs, peeled and quartered, tomatoes, cut into wedges, garlic, peeled and finely chopped, dijon mustard, chopped fresh basil, fresh lemon juice, extra-virgin olive oil

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

penne pasta, olive oil, onion, finely chopped, garlic cloves, crushed, carrot, finely chopped, evaporated milk, frozen peas, salt , to taste, fresh ground black pepper , to taste, feta, crumbled, fresh sage leaf, to garnish, ground chicken (americans ) or 500 g ground chicken (australians), garlic cloves, finely chopped, fresh white breadcrumbs, fresh chives, finely chopped, fresh basil, finely chopped, parmesan cheese, grated, egg, lightly beaten, salt , to taste, fresh ground black pepper , to taste, unsalted butter

chicken broth, dijon mustard, cream cheese spread, softened, minced herbs (parsley, basil, or chives), oil, whole 6 oz. boneless, skinless chic. breasts, minced garlic

red new potatoes, thinly sliced, green beans , cut into 1-inch pieces, tomatoes, seeded and diced, scallions , cut into 1/2-inch pieces, chopped mixed fresh herbs (tarragon, basil, parsley, and chives), chicken-breast tenders, salt, pepper, extra-virgin olive oil, dry vermouth (optional)

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

plain low-fat yogurt, dijon mustard, chopped fresh chives, boneless skinless chicken breast halves (lb to flatten), chopped fresh basil, garlic, minced, salt, pepper, plain low-fat yogurt, dijon mustard, italian breadcrumbs, grated romano cheese

plain yogurt, dijon mustard, fresh chives, chopped, butter, melted, fresh basil, chopped, skinless chicken breasts, salt, ground black pepper, plain yogurt, dijon mustard, breadcrumbs, parmesan cheese, grated

chicken broth, chopped fresh chives, roasted garlic , mashed into a paste, leaves fresh sweet basil, vegetable oil, butter, shallot, finely chopped, garlic, minced, arborio rice, dry white wine, half-and-half, crumbled gorgonzola cheese

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper