167766 basil chik olives Recipes

olive oil, cider vinegar, fresh basil or 1 tsp dried basil, salt, pepper, cooked rice, cooled, tomatoes, chopped, cucumber, seeded and chopped, red onion, chopped

salmon steaks, 1 inch thick,thawed if frozen (4-6oz.), mesquite wood chips, fresh basil leaf, olive oil, lemon juice, honey, fresh ground pepper, salt, lemon slice, basil sprig

courgettes, yellow pattypan squash, baby corn, button mushrooms, red pepper, green pepper, yellow pepper, baby onions, peeled, basil pesto, olive oil, salt and pepper, feta cheese (optional), tomatoes (optional), olive (optional)

garlic clove, shallot, fresh basil, loosely packed, plus, basil leaves, olive oil, coarse salt, cinnamon, fresh ground pepper, boneless skinless chicken breasts, mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices, fresh lime juice, cayenne, lavash bread, fresh mint leaves

boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste

olive oil, cider vinegar, chopped fresh basil or 1 tsp dried basil, salt, pepper, cooked rice, cooled, tomatoes, chopped, cucumber, seeded and chopped, red onion, chopped

olive oil, apple cider vinegar, honey, chopped fresh basil, garlic, minced

basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced

olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )

olive oil, fresh basil, chopped, lemon, garlic cloves, minced, dijon mustard, veal chops, 1 inch thick, fresh basil sprig, lemon wedge

roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water

olive oil, cider vinegar or 1/3 cup lemon juice or 1/3 cup lime juice, basil leaves, minced or 1 1/2-2 tsp dried basil, mustard powder, garlic clove, crushed (optional)

fresh basil leaves, olive oil, mayonnaise, lime , juice, jumbo shrimp, raw with heads and shells removed, bay leaves, salt and pepper, olive oil

olive oil, divided, sweet onion, halved and cut into 1/4-inch slices, coarse salt, divided, sherry vinegar, loosely packed fresh basil leaves, chopped, freshly ground pepper, divided, thick) sturgeon or swordfish steaks (about 1 1/2 lb), eggplant, unpeeled and cut crosswise in 1-inch slices, dried-tomato tapenade, garnish: fresh basil sprigs

yellow bell peppers, red bell peppers, anchovy paste, extravirgin olive oil, red wine vinegar, chopped fresh oregano, freshly ground black pepper, garlic clove, minced, chopped fresh basil, nicoise olives, pitted

olive oil, red wine vinegar, fresh lemon juice, sugar, dried basil leaves or 1 tbsp chopped fresh basil, salt