159 basil cheese filling Recipes

sliced mushrooms, chopped onion, garlic clove, pressed, margarine, frozen spinach, thawed & drained, cream cheese, roma tomato, chopped, milk (or more ), grated parmesan cheese, fresh basil, chopped, salt and pepper, cheese-filled egg tortellini, cooked & drained

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

frozen cheese-filled egg tortellini (or use refrigerated ), olive oil or 2 tbsp vegetable oil, chopped onion, garlic, minced, green giant frozen spinach, thawed,undrained, chopped seeded tomato, chopped fresh basil, salt, pepper, whipping cream, grated parmesan cheese or 1/4 cup romano cheese

eggplant, oil, dried basil, salt & pepper, to taste, marinara sauce, fresh baby spinach, water, ricotta cheese, italian cheese blend , plus, italian cheese blend, divided

sweet red, green or yellow pepper, uncooked spaghetti, diced onion, garlic cloves, minced, canola oil, diced fresh tomatoes, king arthur unbleached all-purpose flour, salt, vegetable broth or chicken broth, shredded part-skim mozzarella cheese, minced fresh basil, grated parmesan cheese

frozen large round cheese-filled ravioli, garlic & herb pasta sauce, frozen cooked meatballs, quartered, shredded part-skim mozzarella cheese, chopped fresh basil (optional)

fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika

refrigerated cheese-filled tortellini, halved grape tomatoes, fresh small mozzarella cheese balls, wooden skewers, basil vinaigrette

onion, coarsely chopped, garlic, minced (2tsp), olive oil, beef broth, stewed tomatoes, picante sauce or 1/4 cup salsa, dried basil, crushed, cheese-filled egg tortellini, green bell pepper, diced, freshly grated parmesan cheese

shredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

eggplant (about 1 lb. each), garlic, minced or pressed, onion (about 1/2 lb.), chopped, vegetable or chicken broth, chopped fresh basil leaves, canned tomato-based pasta sauce, fresh cheese-filled tortellini, shredded jack cheese, grated parmesan cheese, butter or margarine, fine dry bread crumbs

whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)

olive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese

chicken broth, refrigerated cheese-filled tortellini, diced tomatoes, undrained, green onions, chopped, garlic cloves, minced, minced fresh or 1 tsp dried basil, garnish: shredded parmesan cheese

spicy italian sausage crumbled, whole onion chopped, carrots chopped, garlic minced, red pepper diced, celery chopped, salt, low sodium chicken broth, tomatoes petite diced, dried oregano, dried basil, black pepper, fresh cheese filled tortellini, parmesan cheese

active dry yeast (18 g), sugar (20 g), warm water, milk , plus, milk, egg, unbleached all-purpose flour (500 g), salt (8 g), minced garlic, olive oil, fresh mozzarella cheese, shredded (340 g), tomatoes (chopped, seeded, peeled ), freshly grated parmesan cheese, chopped fresh basil leaf, salt, egg, beaten, water