202 basil asparagus pasta Recipes

cooked asparagus, with tops removed, garlic, basil leaves, pine nuts, olive oil, shallot, thinly sliced, chicken broth, asparagus tips , cut into 2-inch pieces, spinach spaghetti, parmesan, freshly grated (about 1/4 cup), salt, freshly ground pepper, fresh basil leaves , torn into pieces

uncooked) short cut pasta , cooked according to instructions., grilled chicken, cubed, grilled asparagus, diced, grilled zucchini, diced, persian cucumber, diced, mayo, kenzoil : olive oil seasoned with fresh basil & garlic. (if you can tsp find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.), shredded cheddar & jack cheese, handful of chives, snipped, sea salt & black pepper, freshly ground - to taste

uncooked penne (tube-shaped pasta), olive oil, sliced asparagus (about 3/4 lb), chopped onion, bottled minced garlic, peeled and deveined medium shrimp, dried oregano, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, preshredded fresh parmesan cheese

unsalted butter, chicken breast, boneless, skinless, trimmed and sliced thin, leek, white and light green parts only, minced and rinsed thoroughly, salt, garlic cloves, minced and pressed through a garlic press, fresh thyme leaves, minced, all-purpose flour, unbleached, low sodium chicken broth, dry white wine, asparagus , about 1 bunch, tough ends trimmed, cut into 1-inch lengths, penne pasta (about 2 1/2 cups) or 8 oz ziti pasta (about 2 1/2 cups), parmesan cheese, grated (about 1 cup), lemon zest, grated, lemon juice, fresh basil leaves, shredded, ground black pepper

mezze (short ) penne pasta, fresh asparagus, trimmed and cut into thirds, olive oil, butter, lemon juice, or more to taste, shallot, minced, garlic, minced, grilled chicken breast, sliced thinly and halved (optional), roma (plum ) tomato, diced, leaves fresh basil , torn

olive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil

fusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture), asparagus (cut into 2 in pieces), shrimp (i used medium size, cooked), white wine (i used a shiraz), butter, olive oil, diced tomatoes and green chilies, onion, large sliced thick, stalks celery, diced, basil, garlic cloves, diced, parmesan cheese

ziti pasta or 1 (8 oz) package rotini pasta, cooked, loosely packed fresh basil, grated parmesan cheese, pine nuts, garlic, minced, extra virgin olive oil , plus, extra virgin olive oil, asparagus, cut into quarters, green beans, cut into thirds, zucchini , halved lengthwise and sliced

boneless sirloin steaks, asparagus (about 1 lb), sliced onion, beef broth, cooked bow tie pasta (, farfalle ), tomato puree, chopped fresh basil leaves or 1 tbsp dried basil leaves, chopped sun-dried tomatoes (, not oil -packed), pepper, freshly grated parmesan cheese

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

ready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder

fettuccine pasta, lemons, olive oil, raw shrimp, peeled and deveined, onion, thinly sliced, asparagus spears, garlic, minced, cream, basil leaves, cut in strips, kalamata olive, pitted

olive oil, green shallots, chopped, garlic, crushed, vermouth or 1/4 cup dry white wine, fresh basil, chopped, flat leaf parsley, chopped, fresh oregano, chopped, cream, roasted sweet pepper, drained and sliced, parmesan cheese, freshly grated, angel hair pasta, asparagus, chopped

fresh shrimp, peeled and deveined, angel hair pasta, uncooked, olive oil, minced garlic, chopped shallot, stalks asparagus , cut into 2-inch pieces, peeled seeded, diced tomato, shiitake mushroom caps (or your favorite mushrooms), salt, dry crushed red pepper, dry white wine, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh parsley, freshly grated parmesan cheese

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

fresh asparagus, garlic, thinly sliced, pepper, olive oil, roma) tomatoes, seeded and chopped , (2 1/4 cup), dry white wine, salt, butter, refrigerated angel hair pasta, shredded fresh basil

cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.

water, sun-dried tomato (not oil packed), boneless sirloin steaks, about 1/2 inch thick, uncooked bow tie pasta, asparagus spear, onion, sliced, canned nonfat beef broth, tomato puree, chopped fresh basil or 1 tbsp dried basil, fresh ground black pepper, shredded parmesan cheese