Angel hair with Asparagus, tomatoes and fresh basil Recipe

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Angel hair with Asparagus, tomatoes and fresh basil
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Ingredients:

Directions:

  1. Trim asparagus and rinse in cold water. Remove the tips; set aside. Bias-slice remaining asparagus stalks into 1- to 1-1/2-inch pieces; set aside.
  2. Heat oil in a large skillet over medium heat. Add the garlic and pepper; cook and stir 1 minute. Add tomatoes; cook and stir about 2 minutes more.
  3. Add asparagus pieces, wine, and salt to mixture. Cook, uncovered, for 3 minutes. Add asparagus tips; cook, uncovered, for 1 minute more. Add butter; stir until melted.
  4. Meanwhile, cook pasta according to package directions. Drain pasta. Return to pan and toss with asparagus mixture and basil.
  5. Calories, 11 g fat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.19 Kcal (1973 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 10.18mg 3%
Sodium 211.41mg 9%
Potassium 1084.44mg 23%
Total Carbs 79.21g 26%
Sugars 14.04g 56%
Dietary Fiber 9.05g 36%
Protein 16.06g 32%
Vitamin C 45.1mg 75%
Iron 301.7mg 1676%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 90.98 Kcal (381 kJ)
Calories from fat 17.84 Kcal
% Daily Value*
Total Fat 1.98g 16%
Cholesterol 1.97mg 3%
Sodium 40.82mg 9%
Potassium 209.39mg 23%
Total Carbs 15.3g 26%
Sugars 2.71g 56%
Dietary Fiber 1.75g 36%
Protein 3.1g 32%
Vitamin C 8.7mg 75%
Iron 58.3mg 1676%
Calcium 14.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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